Concentrating on the aromas and flavours of tea


20 November 2012
Concentrating on the aromas and flavours of tea

Tea tasting requires nothing more than a table, fresh water brought to the correct temperature, an attentive assistant and good light.
A peaceful place like this one helps you concentrate on the essentials: the tea’s aromas and flavours.

You like this post?
Comment

Your email address will not be published. Required fields are marked *

Share

Similar articles

Tea awakens us to life

19 July 2013

When I visit a monastery in Asia I always think of the important role the monks played in the spread of tea. Because tea has the ability to keep the…

Share on Facebook. Tweet this!

Japan, the end of the single variety

3 March 2017

Last week I talked about how the mixing of tea leaves by Japanese co-operatives can limit the range of flavours in the country’s teas, but there are also some very…

Share on Facebook. Tweet this!

The importance of water temperature

9 April 2013

Some teas suffer from being infused in water that is too hot. On this subject, I’d like to tell you that you cannot make a good cup of tea if…

Share on Facebook. Tweet this!