Long Jing is processed in a large wok. The work requires plenty of dexterity as the tea must be kept moving at all times. The leaves are withered, rolled and dried in a continuous process and in the same recipient, simply by varying the hand movement.
In the cup you will find a note of roast chestnut, which comes from this toasting of the leaves.
1 September 2017
It’s true that preparing tea consists simply of placing tea leaves in contact with water, an encounter that produces a delicate, fragrant drink. The process can be more or less…
1 February 2013
I like this hand that holds a cup of tea. A simple cup of tea. I like the way the cup is an extension of the hand. The cup and…
9 December 2011
Tea tasting is a special moment for me. While we wait for the teas to infuse, we talk, or we look at the dry leaves. Then, when the tea is…
