How to make tea with delicacy


1 June 2012
How to make tea with delicacy

In China, there are many different ways of drinking tea, as well as a vast array of recipients. The latter range from glass tumblers, which are fairly widespread, to cups made from the finest porcelain. Tea houses have flourished in the country over the past 20 years, and continue to do so. The art of tea is becoming increasingly refined. Great care is taken over the choice of teas to be served, of course, and these are accompanied by some beautiful utensils, like these bamboo tongs which are simply used to pick up a cup.

You like this post?
Comment

Your email address will not be published. Required fields are marked *

Share

Similar articles

Visiting fine tea plantations in China

10 May 2013

Among the best-known green teas in China are names such as Huang Hua Yun Jian and Yongxi Huo Qing. A couple of weeks ago I decided I wanted to visit…

Share on Facebook. Tweet this!

The incredible variety of teas in Fujian

30 January 2015

In China, Fujian is one of the most important tea-producing provinces. Important from a historical perspective, because the first shipments of teas bound for Europe left from its ports; important…

Share on Facebook. Tweet this!

Tasting new teas is like a bowl of fresh air

18 May 2012

While many of you are taking advantage of the long weekend of the Ascension holiday to escape to the country, I’m in Paris at my tasting table with an impressive…

Share on Facebook. Tweet this!

Tea Sommeliers day

21 April 2017

Working together is good; sharing good times is even better. Yesterday was the Tea Sommeliers day, which I devote to the people who have obtained their precious diploma. The aim…

Share on Facebook. Tweet this!