Emotions

Siroter un thé brûlant, un vrai bonheur d’hiver

17 January 2012
Siroter un thé brûlant, un vrai bonheur d’hiver

Lorsque le froid vous tombe dessus, quoi de plus agréable que de rentrer chez soi, mettre en route la bouilloire et se réchauffer les doigts quelques minutes plus tard au contact d’une tasse de thé fumante ?

Sous un beau soleil hivernal, me voici en train de siroter un thé brûlant face aux montagnes du Haut-Atlas

Sipping scalding tea is a treat in winter

When you’re feeling cold, what could be better than going home, putting the kettle on and warming your fingers a few minutes later around a cup of steaming tea?

Under a beautiful winter sun, here I am sipping boiling hot tea overlooking the High Atlas mountains.

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Tea is not just a drink, it’s a whole way of life

3 January 2012
Tea is not just a drink, it’s a whole way of life

Over time, as its leaves are picked and its growth hindered, the tea plant becomes stronger. Its trunk thickens and new branches appear, while the bush is maintained at a height of about a metre. The plants mesh together to form what is known as the “plucking table”, comprising branches so dense that you can lie down on them with no difficulty at all.

I don’t need to tell you, who are kind enough to accompany in my peregrinations throughout the year, how one can find a sense of serenity by taking time out every day to savour tea. But perhaps you didn’t know that you can find wellbeing with tea in a different way, by diving into the tea plants and taking a nap on their branches.

Tea is not just a drink, it’s a whole way of life. It is what makes me feel good. For 2012, I hope we can all find in tea the feeling of relaxation and serenity that we need. Together, let’s enjoy tea!

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To all my readers, I wish a happy New Year’s Eve

30 December 2011
To all my readers, I wish a happy New Year’s Eve

When I left Darjeeling in October, it didn’t seem to sadden these school children in the slightest, and they had fun clowning around while I took a photo of them. This image of happy children is a good reflection of my feelings as we finish the year on a high note. I hope you enjoy the celebrations.

I have no more regrets about leaving 2011 behind me than these kids had at seeing me depart for the valley. I welcome 2012 with open arms, as they will do when I return to see them next time.

It only remains for me to choose the tea on which to end the year. After the meal I’m serving on New Year’s Eve, I think I’ll make my guests a mint tea, known for its digestive properties and as a symbol of hospitality.

See you next year!

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A Christmas basket filled with tea leaves

23 December 2011
A Christmas basket filled with tea leaves

I am well aware that at the moment, everyone is looking forward to the imminent arrival of a certain somebody dressed in red and bearing a sack filled with wonderful things. I truly understand! This plucker dressed all in red and wearing her apron, is taking great care as she plucks the most delicate leaves of the tea plant before she places them in her basket.

If her slender ankles appear down your chimney, make sure you give her a warm welcome and put the kettle on. It’s time to honour the contents of that famous basket: it’s time for a cup of tea!

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A thought for Seewan, a long-time friend

25 October 2011
A thought for Seewan, a long-time friend

A few days ago I was shocked to hear of the brutal death of Seewan. Seewan was my driver for nearly 10 years. Every time I went to Darjeeling he would be there, waiting for me at Bagdogra airport, to take me into the mountains. He was extremely kind and never complained about anything. He was always cheerful, whatever the situation. He knew every area I visited, every tea plantation, every road. Seewan had become a good friend, and his murder has stunned and saddened me a great deal.

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Carton of eggs on the bonnet of a Jeep in Darjeeling

21 October 2011
Carton of eggs on the bonnet of a Jeep in Darjeeling

It’s just a detail, but something has intrigued me for years in Darjeeling. Why do people returning from market carry their shopping on their knees, with the notable exception of the cartons of eggs, which the community taxi driver places without hesitation on the bonnet of his Jeep?

When you know how bumpy the roads are in this region, and the hours of driving required just to get from one village to the next, it makes you wonder where they get the crazy idea of risking their fresh eggs in this way.
So I decided to investigate the matter, and I questioned several people while they were placing the cartons on the bonnet. I asked them why they transported their eggs like that. And each time I got the same answer, accompanied by a shrug of the shoulders, as if I had asked the most ridiculous question in the world.

-It’s where they are safest.

It’s true that when you get more than 20 people in a 4×4, a fragile item is more likely to get crushed inside the vehicle. And it’s true that there is so much weight thrown around at the rear of the vehicle that the most delicate items are best placed in front.

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Toy Train taking a break for the delight of tourists

2 August 2011
Toy Train taking a break for the delight of tourists

The little Darjeeling train sometimes takes a break. Near Ghoom, at the Batasia loop, there is a special stop which the tourists enjoy.

It is a spectacular configuration, where the track turns back on itself, climbing at the same time, before the train crosses a bridge right above the track it was on just a few minutes earlier.

In this photo the train has just completed the loop and is passing in front of some pretty and very neatly trimmed trees, a sign of the locals’ pride in their Toy Train.

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Zhaji : a hamlet that has kept its soul

12 July 2011
Zhaji : a hamlet that has kept its soul

Every time I go to China, I wonder what else will have changed in the cities and countryside that I know. The rapidity of change in the country takes your breath away, as you gaze upon a street you no longer recognise, or a forest of skyscrapers that in less than a year has grown faster than a copse of bamboo.

But off the beaten track, there are still hamlets that have kept their soul. Here, in Zhaji (Anhui province), nothing has changed for a very long time, and every evening after his meal, Mr Li walks beside the river before returning home for a last cup of the famous tea he produces.

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The red panda or firefox, a creature of the Himalayas

17 May 2011
The red panda or firefox, a creature of the Himalayas

Yes, the firefox! For those who use the well-known web browser of the same name, you’ll have seen this long-tailed mammal every day, curled around the icon on your computer screen.

For the rest of you, this is what the panda looks like. It is much smaller than its Chinese cousin and, fortunately, a bit less endangered. It can be found in Darjeeling and throughout the Himalayas.

I didn’t just stumble across it while walking in the forest though. I’m not particularly keen on zoos, but I knew that one lived at the Darjeeling zoo, along with some mates, and I wanted to see it. It has beautiful fur you want to stroke, like its neighbour in the next cage, the snow leopard. I certainly wouldn’t stick my hand between the bars surrounding its other neighbour, a fearsome looking Siberian tiger whose mouth is so big I could fit my whole head inside, right up to my shoulders.

If you are in the area, do pay a visit to the Himalayan Mountaineering Institute , which honours those who have climbed Everest, starting with Tenzing Norgay, of course, who was from Darjeeling.

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My blog is one year old

1 April 2011
My blog is one year old

Time passes, and I forget birthdays. My blog is one year old, and I would like to celebrate with you, of course, but also with Mathias, who shares my passion for tea. We have worked together for more than ten years, and take great pleasure in tasting the rare teas we love. And sometimes we set off together into the tea mountains, like here, in China.

This first anniversary gives me an opportunity to thank you for being there, for making yourselves known from time to time through your messages. Happy tea drinking.

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