Category : Tea-producing countries

The “tea pet”, the tea enthusiast’s best friend

Pooring tea on a tea pet

Pets are wonderful creatures that can show the greatest humanity at times when our fellow humans may be lacking. We find these friends to be so sensitive and loyal that the description of animal does not do them justice.
In China, all tea connoisseurs and enthusiasts who use the Gong Fu Cha to prepare their brew have one or more “tea pets”. The tea pet is a terracotta figurine placed on the tea boat, over which tea is poured from time to time, to share special moments with it. Over the years the figurine acquires a patina through repeated dousing. The tea pet can be an animal or a human figure, as seen here.
A tea pet, or company being, shares your day-to-day life. Like other pets, it is always in an agreeable mood and is good at listening. You know where to find it. It is always there for you, loyal and happy.


Posted in Country : China by François-Xavier Delmas | Tags : , ,

Waiting for rain.

Kolkata the City of Joy

I’m writing this in Kolkata, a city I love, and which deserves its nickname, City of Joy. The former Calcutta is also a city of tea. Most plantations in Darjeeling and Assam have an office here, as well as a tasting room. When I don’t have time to go to Darjeeling, I spend a couple of days here, which gives me a perfect panorama of the teas available. I go round visiting each of my friends in charge of exporting tea, and ask them as many questions as I can. If they’ve received samples of tea from the mountains, we taste them together. Right now, I can tell you that the situation is not good in Darjeeling. There hasn’t been a drop of rain since October. The temperature is two degrees higher than normal but, without water, the buds are growing at a rate that is alarming the planters.
Once I’ve finished my meetings, I walk down to the river and watch the waters of the Ganga flow past. Howrah Bridge is a symbol of the capital of West Bengal. I imagine all those little lights as prayers to make the rain come.


Posted in Country : India by François-Xavier Delmas | Tags : , ,

Kuwapani: a rather unordinary past

Kuwapani Tea plants

Some tea plantations have rather ordinary origins, and the Kuwapani plantation is one of them. A few years ago there was a rundown angora rabbit farm in Kuwapani that was only just limping along. I’m talking about the farm but I’m sure the same could have been said for the poor rabbits, bred for their fur alone. The owner saw a tea plantation being established on the hill opposite, followed by another. He observed the harvesting and processing of the leaves. He developed a taste for what his neighbours, Jun Chiyabari and Guranse, produced, and he witnessed their growing success. Then, one day, he decided to change his business, radically. He opened up the hutches, installed machines in his main building to process the tea leaves (rollers, dryers and so on), planted his land with tea, recruited an experienced, talented man to oversee the work, and a few years later the Kuwapani plantation had made its name in the world of tea. I heard this story while I was staying at Kuwapani and asked the owner about an object that had been intriguing me. On the mantelpiece in the living room sits a magnificent porcelain rabbit.


Posted in Country : Nepal by François-Xavier Delmas | Tags : ,

Little Adam’s Peak

Little Adam's Peak

I was incredibly fortunate, when I woke yesterday without knowing exactly where I was, to discover this sublime view from my bed. I’d arrived in Ella late the night before, from Ratnapura, and without the moon I couldn’t get a sense of the landscape. I was woken at 5am by the birds singing, as well as the shrill cries of the squirrels, who were celebrating daybreak in their own way. I went out onto the terrace to enjoy the sight, and I stayed there, taking it all in. This mountain is called Little Adam’s Peak.

I hadn’t been to this beautiful country for a year, and I’m happy to see that in the mountains in the centre of the island, a few factories that used to make teas industrially with a rotorvane machine, which is very rough on the leaves, are now at least trying to make teas the orthodox way, a method that is more respectful of the leaves. They are just attempts, I know, but it’s a promising sign and it’s a pleasure to see that tea planters want to try out new methods, make better teas; that they are curious, and want to improve their quality.


Posted in Country : Sri Lanka by François-Xavier Delmas | Tags : ,

Blue and green

Blue and green

Blue and green are my favourite colours. Blue, because the sea has been very important to me, and the island in Brittany where I spent all my childhood summers taught me a lot about life. The blue that comes and goes with the tides, a blue that turns green then brown when the tide goes out, the blue of the swollen sea, the blue of Brittany’s skies (though there are those who love its drizzly rain too)…

Blue and then green, the green of tea fields, the green of camellias, a dark green or a yellowish green, depending on the variety. A glossy green or matt green leaf, depending on whether you look at it from above or below. The green of the rice fields that meet the slopes covered with tea plants, the green of forests, so essential to keeping our climate balanced, the dark green of cryptomeria japonica, that spindly, rather bare tree that I love, found from Kyoto to Darjeeling, whose needles hold the mist so well. The green of the forest school I attended, the green of the countryside, of my little piece of nature where I’m so happy, the different greens of all the herbs I use to season my food, the green of young shoots, the green of springtime, the green of nature awakening; green, the symbol of life.


Posted in Country : India by François-Xavier Delmas | Tags : , ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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