Making tea requires great precision


25 April 2014
Making tea requires great precision

Making tea requires great precision. Scales are used to check the weight of the leaves, then there is a kettle with volume markings , sometimes a thermometer, and a timer. When I’m on a tea plantation, I like to photograph the different measuring instruments I see, like here, in Nepal.

You like this post?
Comment

Your email address will not be published. Required fields are marked *

Share

Similar articles

How to warm up with tea

7 February 2012

With the cold you are battling in France at the moment, you need to keep warm. Always have to hand a kettle filled with fresh water. A singing kettle, for…

Share on Facebook. Tweet this!

A great name does not always make great tea

5 May 2017

In Darjeeling and Nepal, you cannot trust the name of a garden blindly. Of course, plantations such as Turzum, Singbulli, Puttabong, Thurbo, Margaret’s Hope and Castleton have a much higher…

Share on Facebook. Tweet this!

Tea Oxidation

26 October 2012

Oxidation is an important stage in the process of making black tea. It is not very easy to photograph as it consists of spreading out the tea on sheets in…

Share on Facebook. Tweet this!