“Bourgeons du Laos” : a delicious fair-trade tea
Posted in Country : Laos by François-Xavier Delmas | Tags : Bourgeons du Laos, Grand Yunnan Imperial, Laos, pu er, Tea, tea plants
Having travelled around the region where Pu Er is grown, I moved further south, to Laos. There, I discovered, halfway between Paksé and Paksong, on the Boloven plateau, a small-scale factory making a very good black tea with aromas of cooked fruits, leather and spices, which will delight fans of Grand Yunnan Imperial.
Curiously, the tea plants here grow in the middle of coffee plantations. In fact, to enable the local rural population, who earn very little, to generate some extra income, the Lao Farmers Association has taught them how to grow tea, and has opened a cooperative whose purpose is to support the community rather than to make a profit.
As I walked for a few hours among the tea plants and luxuriant vegetation, I noticed two things in particular: the bomb craters left by the Vietnam war, and also the incredible number of leeches you must pull off as you walk. Not only do they climb up your shoes and trousers, but the creatures even manage to drop out of the sky, or rather, the trees, and land all over you, even in the palm of your hand.
2 Comments by ““Bourgeons du Laos” : a delicious fair-trade tea”
Post comment
The author
Articles classified by themes
- Country : China
- Country : India
- Country : Japan
- Country : Laos
- Country : Malaysia
- Country : Morocco
- Country : Nepal
- Country : South Korea
- Country : Sri Lanka
- Country : Taiwan
- Country : Turkey
- Iced tea
- Le Palais des Thés
- Organic tea
- Places I like in Darjeeling
- Places I like in Kyoto
- Professional tasting
- Recipes
- Tea plant
Blogs on tea in English
- Amateurs de thé chinois
- Ancient Tea Horse Road
- Bearsblog
- Black Dragon Tea Bar
- Maitre_Tea
- MattCha's Blog
- Puerh A Westerner's Quest
- Something Smuggled In
- SweetPersimmon
- Tea Goober
- The Half-Dipper
- The Mandarin's Tea
- Wrong Fu Cha
- Yellow Monk's Green Tea Blog
- Yunnan Sourcing Blog
Blogs on tea in French
- Addictea
- Cha U Thé
- Comme dans un livre… une tasse de thé
- Emotions de thé
- La théière nomade
- La Voie du Thé
- Le thé et le chemin
- Mon blog de thé
- Sommelier en thé japonais
- Tea Masters
- Vacui thé
Cooking
- A Cooking Life
- Cannelle et Vanille
- Chez Pim
- Chocolate and Zucchini
- Delicious days
- Obsession With Food
- Rosa's Yummy Yums
- Simply Recipes
- Tea and Cookies
Links to Le Palais des Thés
- Bruits de Palais magazines
- Facebook fan page
- Le Palais des Thés’ website
- The Tea School 's website
- Wallpapers
Past travels
- mai 2012
- avril 2012
- mars 2012
- février 2012
- janvier 2012
- décembre 2011
- novembre 2011
- octobre 2011
- septembre 2011
- août 2011
- juillet 2011
- juin 2011
- mai 2011
- avril 2011
- mars 2011
- février 2011
- janvier 2011
- décembre 2010
- novembre 2010
- octobre 2010
- septembre 2010
- août 2010
- juillet 2010
- juin 2010
- mai 2010
- avril 2010
- mars 2010
- février 2010
- janvier 2010


Chris says :
Hello Mr. Delmas,
Very interesting post! Thank you for sharing. I’d like to visit this plantation very much at the end on March. Hoping to buy some black Pu erh from Lao- are there many Pu erh growers in the country? Any USDA organics? Traveling from Ho Chi Minh City, how would you recommend getting there in the shortest amount of time. Only have about 3 days of total time.
Any insight about anything Lao Puerh Tea related would be much appreciated!
Chris
François-Xavier Delmas says :
Hi Chris !
I’m sorry to tell you that they stopped producing such tea now. I don’t know for how long time exactly. It is due to different reasons but among them some dispute between share holders of the factory. So no need to visit there now. By the way it was near Paksong. But for Pu Er the area is at the northest of Laos, at the board with China. And that tea goes to China.
Enjoy !