Many of you spend hours in front of a computer screen. However, the world cannot be reduced to a few inches. To give you a different view of the world, I propose this photo, which you can use as wallpaper for your screen. For people with a sedentary lifestyle, it is recommended to take some time out to stretch, relax, walk a little. I also recommend you enjoy looking at this landscape while drinking your daily cup of favourite tea.
The holiday season is upon us and with it, for many of you, comes the desire to take a dip. In Myanmar, Inle Lake is breathtakingly beautiful. The blue sky merges with the waters of the lake. Speaking of taking a dip, the houses here are built on stilts, and people grow their vegetables on small plots of floating earth. It’s magical.
During a heatwave you must remember to stay hydrated. You need to drink frequently. You can also cool your face, with a wet cloth or a facial mist. As for me, I like the original version of mist – it’s called the Himalayas. It is cool there, especially at this time of year, when clouds full of monsoon rain gather above your head.
Calling all fans of “grand cru” teas! You now have access to the best selection of teas in the world. This is the optimum time of year to try the finest teas in existence. All are extremely fresh, newly delivered by air. There are first-flush and second-flush Darjeelings, new-season Chinese teas, and Japanese Ichibanchas harvested in May, alongside teas from Nepal, Taiwan and South Korea.
For tea-lovers, the start of the summer is a pure pleasure!
The existence of very good teas in Malawi is down to Alex. He is the only one to produce them. All the plantations in this country produce tea industrially, and harvest it with shears, but this was not right for Alex. He loves tea. He was born in Malawi, grew up on his grandfather’s plantation, and tea has been his whole life. So he researches, he documents the methods of making dark teas, green teas, semi-oxidised teas, white teas. He seeks out particular tools needed to produce them, from China or Taiwan. He makes teas in his own way, in his own style, with his terroir, his cultivars.
From Alex, I have chosen his Satemwa Dark, his Zomba Green and his Small Holders Black tea – produced through his association formed with small producers, and currently the best black tea from Africa. I recommend it wholeheartedly.
In Malawi, tea grows in the south. We are here at the southern end of the Great Rift Valley, at the foot of Mount Mulanje. They say the views are incredible from the top; I can well imagine it, and intend to make the journey one day. In the meantime, I think the view from the bottom isn’t bad either, both vegetal and mineral. This expanse of green relaxes the eyes. It’s quite an idyllic place to work.
If I talked to you about “terre battue” in French – literally “beaten earth”, the name given to the clay surface of tennis courts – you’d think I was talking about the French Open, taking place at the moment just outside Paris. Not at all. This brick-coloured ground actually makes me think of the tea fields, those of Malawi for example. The path is like a scar cutting through the fresh green expanse of the tea plants. It’s a million miles from the courts of Roland-Garros. And without the crowds. There, silence reigns.
