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Gong Fu Cha is the way to prepare tea in China,
Posted on by François-Xavier Delmas in Tea Tasting
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Pu Erh : the “fat-eating tea”,
Posted on by François-Xavier Delmas in Pu erh
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Darjeeling sunset,
Posted on by François-Xavier Delmas in Emotions
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Where are the tea pluckers, under their pointed hats?,
Posted on by François-Xavier Delmas in Harvest
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“Fushimi Inari-Taisha” sanctuary, Kyoto,
Posted on by François-Xavier Delmas in Emotions
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Some Pu Erh teas ferment under cover,
Posted on by François-Xavier Delmas in Pu erh
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Le Palais des Thés on a trip to Darjeeling,
Posted on by François-Xavier Delmas in Tea people
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Yunnan also produces green teas,
Posted on by François-Xavier Delmas in Plantation
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The little Darjeeling train requires a large crew,
Posted on by François-Xavier Delmas in Emotions
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Tea houses are flourishing in China,
Posted on by François-Xavier Delmas in News
