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A winter harvest in Sri Lanka,
Posted on by François-Xavier Delmas in Harvest
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Taking a break on the tea plantations,
Posted on by François-Xavier Delmas in Plantation&Tea people
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Tasting cooking matchas,
Posted on by François-Xavier Delmas in Tea Tasting
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During the oxidation stage, experience is everything,
Posted on by François-Xavier Delmas in Tea processing
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Fill your baskets with tea,
Posted on by François-Xavier Delmas in Emotions&Tea people
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The smell of tea factories,
Posted on by François-Xavier Delmas in Emotions
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Green particles in black tea,
Posted on by François-Xavier Delmas in Tea processing
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Measuring the tea carefully for tastings,
Posted on by François-Xavier Delmas in Tea Tasting
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The Dhauladhar Mountains,
Posted on by François-Xavier Delmas in Plantation
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Concentrating on the aromas and flavours of tea,
Posted on by François-Xavier Delmas in Tea Tasting