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In Darjeeling, the spring harvest is approaching,
Posted on by François-Xavier Delmas in First-flush teas&Plantation
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The oxidation of rooibos,
Posted on by François-Xavier Delmas in Plantation
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The rooibos harvest in South Africa,
Posted on by François-Xavier Delmas in Harvest
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In a desert of stone and sand,
Posted on by François-Xavier Delmas in Plantation
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A new Palais des Thés store opens in New York,
Posted on by François-Xavier Delmas in News
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Tea, this flavoured water that does us good,
Posted on by François-Xavier Delmas in Emotions
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Artisanal production,
Posted on by François-Xavier Delmas in Tea processing
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A different way of enjoying tea,
Posted on by François-Xavier Delmas in Tea and food pairings
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En route for Shan State and the mountains of the Golden Triangle,
Posted on by François-Xavier Delmas in Emotions
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“Home-roasted” tea,
Posted on by François-Xavier Delmas in Tea people
