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Special time spent with tea pluckers,
Posted on by François-Xavier Delmas in Harvest&Tea people
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First visit to Poobong,
Posted on by François-Xavier Delmas in Harvest&Plantation
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The frenzied pace of the spring harvests,
Posted on by François-Xavier Delmas in First-flush teas
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Smiling tea pluckers,
Posted on by François-Xavier Delmas in Tea people
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Two “grand cru” teas from Nepal to try soon: Mist Valley and Sandakphu,
Posted on by François-Xavier Delmas in Plantation&Tea Tasting
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On May 1st, let’s celebrate nature,
Posted on by François-Xavier Delmas in Emotions
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Making tea requires great precision,
Posted on by François-Xavier Delmas in Tea Tasting
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Rolling Darjeeling leaves,
Posted on by François-Xavier Delmas in Tea processing
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The teas and landscapes of Assam: an incredible contrast,
Posted on by François-Xavier Delmas in Plantation
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Spring harvest in Nepal,
Posted on by François-Xavier Delmas in First-flush teas
