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Tea plants shaded by trees,
Posted on by François-Xavier Delmas in Plantation
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Meticulous work,
Posted on by François-Xavier Delmas in Tea processing
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Unfired clay cups of Kolkata,
Posted on by François-Xavier Delmas in Tea Tasting
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See the world in a different way,
Posted on by François-Xavier Delmas in Emotions
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Taking a dip,
Posted on by François-Xavier Delmas in Emotions
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Under the Himalayan clouds,
Posted on by François-Xavier Delmas in Plantation
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Superb 2015 new-season teas,
Posted on by François-Xavier Delmas in First-flush teas
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Alex, pioneer of “grand cru” teas from Malawi,
Posted on by François-Xavier Delmas in Tea people
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Looking is the first step in tasting,
Posted on by François-Xavier Delmas in Tea Tasting
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At the foot of Mount Mulanje,
Posted on by François-Xavier Delmas in Plantation