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Brie melts in your mouth with Bancha Hojicha,
Posted on by François-Xavier Delmas in Tea and food pairings
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Looking across the roof of the world,
Posted on by François-Xavier Delmas in Plantation
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As many different teas as there are ethnic groups,
Posted on by François-Xavier Delmas in Tea people
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A better world is within our grasp,
Posted on by François-Xavier Delmas in Emotions
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Encouraging growers to produce the best teas in the best conditions,
Posted on by François-Xavier Delmas in Tea people
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The perfect object for tasting tea,
Posted on by François-Xavier Delmas in Tea people&Tea Tasting
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Time to sweat,
Posted on by François-Xavier Delmas in Tea processing
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Starting from scratch every time,
Posted on by François-Xavier Delmas in Plantation
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With Bryan Esposito, pastry chef at the Collectionneur Hotel in Paris,
Posted on by François-Xavier Delmas in Tea people&Tea Tasting
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The art of making jasmine tea,
Posted on by François-Xavier Delmas in Tea processing
