Traditionally, Pu Er tea is sold in “cake” form that weighs 357 grams. Here, you can see the first stage in the manufacturing process: the woman weighs the tea to the nearest gram, then tips the exact quantity into a metal cylinder with a perforated base, which she places above a source of steam. On contact with the steam, the tea leaves soften and are then are ready to be compressed.
Pu Er tea cakes are steamed
30 November 2010

great! you are alwayes the best tea people!
Thanks very much Gary ! I learned from you and from people like you…!
so great to see how tea is made