Alex cultivates curiosity


28 May 2021
Play
previous arrow
next arrow
Slider

By the time you read this, I’ll be with my friend Alex, tasting each of his teas. His Satemwa plantation in Malawi is one of the best in Africa. Not content with making tea for industrial producers, Alex set up different workshops to enable him to experiment – with success. He’s tried all types of processing methods to make semi-oxidised, green, white, fermented, smoked and sculpted teas. Curiosity doesn’t kill the cat; on the contrary, it helps us progress, and Alex is a brilliant example.

You like this post?
Comment

Your email address will not be published. Required fields are marked *

Share

Similar articles

The teas of Kerala

22 February 2019

The tea-producing regions of Southern India are mainly located in Tamil Nadu (around Ooty and Coonoor) and Kerala (Munnar and Wayanad). Although the teas from these areas are not known…

Share on Facebook. Tweet this!

Lotus tea: a Vietnamese tradition

5 July 2019

The lotus flower plays a very important role in Vietnamese culture. So it’s not surprising that the country has a tradition of flavouring tea with the flower, resulting in a…

Share on Facebook. Tweet this!

Papayas and tea

25 December 2020

People are always experimenting, and when you’re lucky enough to be a tea researcher, you’re well placed to see all sorts of things. Here, on a coffee plantation in Tanzania…

Share on Facebook. Tweet this!

A wet shirt

12 July 2019

Lotus tea is a Vietnamese tradition. To grow the flowers, you have to get wet. You get wet when it’s time to harvest the flowers. You get wet in the…

Share on Facebook. Tweet this!