Olfactory journey for the Césars

At the end of February I was invited to lead a tasting session for some actors, most of whom had been nominated for a César award. Throughout the day, they arrived at a suite in a Paris hotel. Among them was also Kevin Rolland, Olympic Gold medallist at Sotchi (see photo), as well as television presenters and journalists. I enjoyed introducing them to some Grand Cru teas such as Dong Ding, Tawaramine, Dan Cong and Jukro. And I surprised them with Pu Erh. Many of them really appreciated this astonishing tea. They stuck their nose into the infused leaves, which reminded some of a walk through the forest, others of a stay on a farm. An olfactory journey.