When you make yourself a cup of tea, you naturally don’t need to measure out the leaves to the nearest milligram.
It’s not the same for me. At each comparative tasting the tea must be weighed with the utmost precision, otherwise I can’t assess each liquor properly.
3 September 2010
When we attend professional tea tastings, there is a great number of teas to assess. It can range from three or four to several dozen. Sometimes the teas we taste…
6 September 2011
When tasting tea, it is good to have a source of natural light in which to judge the leaves and the infusion, as well as the liquor. It means you…
9 June 2017
The preparation for a tasting is a special moment. I watch what my host is doing, each precise movement. The leaves are presented on a base that allows you to…
20 March 2012
For the past two days samples of tea have been delivered in large numbers at my tasting room. As soon as they arrive I taste the contents of the little…
