The state of Assam (India), the country’s main tea-producing region, is going through a difficult period.
Security has been an issue here for years. I don’t want to go into the detail of the reasons behind the violence. I don’t know enough about it. I just want calm restored, like the lovely calm expression on this Assam tea plucker’s face.
The red and white fabric she wears wrapped around her head is typical of women in the region.
Oxidation is an important stage in the process of making black tea.
It is not very easy to photograph as it consists of spreading out the tea on sheets in a fairly warm and humid atmosphere, then simply waiting for time to pass.
While the sky is often overcast in Darjeeling during the summer months, it is often clear from the end of October.
It is then possible to admire the view of the Kanchenjunga range from the promenade that starts at Chowrasta, in the centre of the city.
In a month’s time, the Darjeeling season will be over.
The temperature will drop and the tea plants will go dormant. Before then, a few autumn or “third flush” teas are still being produced, and there are other jobs to be getting on with, like here, at Delmas Bari, where the young shrubs are being tended to.
These ones are now big enough to leave the nursery and be planted out in the ground.
Because I visit the production regions regularly I am able to stay abreast of changes that take place on the plantations.
I’ll give you an example: today, a garden like Runglee Rungliot is completely unknown among the public, and justifiably so – it does not produce good tea.
But for things to change radically, all it needs is an experienced planter to come and work at the garden. The tea plants, the altitude, the orientation: this place has it all, and one day it will produce top quality teas.
Among the most experienced planters in Darjeeling, JD Rai is one of the best. I got to know him when he was in charge of the Margaret’s Hope estate.
This year I was delighted to see him again at the Thurbo plantation where he is now in charge. JD Rai is making some excellent teas there.
His expertise reaches beyond his own tea estate as he also supervises work on four or five other gardens.
And, unlike most planters in Darjeeling who come from the plains, JD Rai is from Darjeeling. He’s at home here.
Life is about meeting people, about trajectories that follow one another or cross paths. Life is a path.
I dedicate this photo to Emilie who has looked after my blog since it started. I record my thoughts, but it is Emilie who presents them so beautifully. She gives them titles. She also searches through my many photos, sometimes cropping one for better effect. And she gives my writing a second life on the social networks.
Emilie is now taking another path, and I’ll miss her. I’d also like to thank her for the quality of her work. I hope she enjoys the road ahead. And I hope it is as beautiful as this one, which winds its way between the tea plants towards Darjeeling.
The little train of Darjeeling is a familiar sight on my blog. It comes and goes whenever it pleases, without so much as a by-your-leave. And it doesn’t just do this on my pages either: look how casually it makes use of the road when it fancies! Other vehicles have to watch out when this train is about.
During the months of July and August there are heavy rains in Darjeeling, and many landslides occur in the weeks following the downpours. Sometimes you see a pretty little village that appears to be suspended over a ravine.
The tea plants you see in the foreground and on the slope itself are near Lingia.
With many of you currently heading out of town, I dedicate this photo to you, and hope you enjoy your holidays. As for me, I’m surrounded by nature all year round in the tea fields, and I’ll continue to bring you news throughout the summer. The tea plants won’t stop growing while you’re at the seaside. And don’t forget to prepare a flask of your favourite iced tea to keep you cool on the beach!
