In Bhutan, most tea comes in the form of dreadful tea bags filled with broken tea leaves. Another option is...
17 October 2025
Throughout my travels as a tea researcher, I have often set out on a trip not knowing if I would discover an exceptional tea or if my efforts would be…
10 October 2025
Bhutan. The name inspires dreams in a tea researcher like me. How many years have I spent wondering whether any tea gardens are to be found in this mysterious kingdom……
6 June 2025
Matcha has taken social media influencers by storm. Until now, its following was limited to tea enthusiasts and connoisseurs of Japanese tea ceremonies, as well as a few pastry chefs…
23 May 2025
It is common for tea to be grown alongside other crops. This can be seen in various countries, where tea bushes are cultivated among peanuts, coffee plants and tall palm…
9 May 2025
In Alishan, a region of Taiwan known for its high-mountain teas, the leaves are spread out in the open air as soon as they are harvested, to wither in the…
26 March 2021
Two weeks ago I promised you that a wonderful Rohini Early Spring would be arriving, and that it would be available after the obligatory food safety analyses. Sadly, we must…
5 March 2021
The teas of Southern India offer an interesting alternative to those in the north when the latter haven’t been able to grow due to lingering low temperatures. In the Nilgiri…
5 April 2019
In general, Japanese roasted teas work very well with food such as shellfish, pan-fried salmon and smoked fish, as well as desserts with red fruit or praline. They are also…
31 July 2015
While you’re brewing your tea, you can’t always imagine how much work has gone into it already, with the harvesting and processing of each little leaf. The manual sorting, done…
