Category : Country : India

Rolling Darjeeling leaves

Rolling Darjeeling leaves

When you read tasting notes on Darjeeling teas, you learn that the leaf can be more or less rolled, depending on the batch. This is what the rolling looks like. As soon as the leaves have finished wilting, on the upper level of the building, they are dropped (see photo) into this container, which has a press. Rolling, as it is performed in Darjeeling, takes just a few minutes. It prepares the leaves, by lightly crushing them, for the following stage: oxidation.


Posted in Country : India by François-Xavier Delmas | Tags : ,

The teas and landscapes of Assam: an incredible contrast

The teas and landscapes of Assam: an incredible contrast

Assam teas have scents of honey, tobacco and spices and a very pronounced aromatic profile, unlike some of the flat countryside in this region. The teas are particularly astringent, and here too, the vocabulary used to describe this sensation contrasts with the words we might use to depict the landscape. Astringency is marked by a contracting of the tissues of the palate, while this beautiful field of tea relaxes me as soon as I see it.


Posted in Country : India by François-Xavier Delmas | Tags : , ,

Some good news from Darjeeling despite the unfavourable weather

Some good news from Darjeeling despite the unfavourable weather

The news I’m getting from Darjeeling is not very good. The planters are disappointed by the small quantities of tea harvested in March. This is due to low temperatures and a lack of sunshine and rain. So far, production is down by almost a third. However, as long as you act quickly, there are still some very fine teas. I have already bought several batches from gardens where the quality is improving year on year, like Gielle, Rohini and Teesta Valley. And a tiny batch of “Puttabong SFTGFOP1 Moondrops”: anyone who gets a chance to taste this tea will love it.


Posted in Country : India by François-Xavier Delmas | Tags : , ,

The first selections of first-flush Darjeelings

The first selections of first-flush Darjeelings

As happens every year at the same time, the first samples of first-flush Darjeelings are starting to arrive. There are never many during the first week, then during the peak of the season, around the end of March, I can taste dozens every day. Each one represents a very small batch of about 100 kilos. I have just chosen two: the Rohini “early spring” and the Longview FTGFOP1 ex-5. They are characterised by their fresh, vegetal, floral and zesty notes.


Posted in Country : India by François-Xavier Delmas | Tags : , , ,

Eternal snow of Kanchenjunga

blog-10-01-2014

For my Parisian friends who are finding this month of January a little mild, here is the cooling and eternal snow of Kanchenjunga. This massive mountain extends from the ancient royal kingdom of Sikkim to Nepal and Tibet, just a stone’s throw from Darjeeling.


Posted in Country : India, Places I like in Darjeeling by François-Xavier Delmas | Tags : ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

Articles classified by themes

Blogs on tea in English

Blogs on tea in French

Cooking

Links to Le Palais des Thés

Past travels