Green particles in black tea

Sometimes you find green particles in black tea that are not the pale-green buds that often accompany a fine pluck.
The particles I’m talking about here come either from the rolling process, if the leaves get slightly broken, or when leaves that are a bit too big are put through a machine like this one, to make them smaller. Note the serious expression of this worker, who appears to blend in with her machine.


Posted in Country : India by François-Xavier Delmas | Tags : ,

Measuring the tea carefully for tastings

When you make yourself a cup of tea, you naturally don’t need to measure out the leaves to the nearest milligram.
It’s not the same for me. At each comparative tasting the tea must be weighed with the utmost precision, otherwise I can’t assess each liquor properly.


Posted in Country : India, Professional tasting by François-Xavier Delmas | Tags : ,

The Dhauladhar Mountains

The tea plantations in the Kangra region are dominated by a beautiful mountain range, the Dhauladhar. Its highest peak is 5,000 metres and it has cold winters that I don’t find unpleasant. This improves the quality of the spring harvest.


Posted in Country : India by François-Xavier Delmas | Tags : , ,

Concentrating on the aromas and flavours of tea

Tea tasting requires nothing more than a table, fresh water brought to the correct temperature, an attentive assistant and good light.
A peaceful place like this one helps you concentrate on the essentials: the tea’s aromas and flavours.


Posted in Professional tasting by François-Xavier Delmas | Tags : ,

Spiced tea along Indian roadsides

All along the roadsides in India there are many stalls serving delicious spiced tea. The flavour varies according to the mood of the person preparing it and the clientele’s preferences.
Here, near Jammu (India), I’m about to taste the local brew. I’m particularly looking forward to it as I don’t often come to Kashmir. I can’t wait to discover the flavour they give their chai around here.


Posted in Country : India by François-Xavier Delmas | Tags : , , , ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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