Tea is more than a drink; it’s a way of life, a journey and a path. There is no need...
14 November 2025
For twenty years, I’ve dreamed of adding the subject of tea to Plon’s “Dictionnaire Amoureux” collection – and now I’ve done it! (Translator’s note: this French series of essay-style “lover’s…
31 October 2025
People in Bhutan have always drunk tea brought in from Tibet and China by yak. However, just under twenty years ago, following a visit from a young South Korean agronomist,…
24 October 2025
In Bhutan, most tea comes in the form of dreadful tea bags filled with broken tea leaves. Another option is butter tea, which has an unappetising name but is an…
17 October 2025
Throughout my travels as a tea researcher, I have often set out on a trip not knowing if I would discover an exceptional tea or if my efforts would be…
10 October 2025
Bhutan. The name inspires dreams in a tea researcher like me. How many years have I spent wondering whether any tea gardens are to be found in this mysterious kingdom……
26 March 2021
Two weeks ago I promised you that a wonderful Rohini Early Spring would be arriving, and that it would be available after the obligatory food safety analyses. Sadly, we must…
5 March 2021
The teas of Southern India offer an interesting alternative to those in the north when the latter haven’t been able to grow due to lingering low temperatures. In the Nilgiri…
5 April 2019
In general, Japanese roasted teas work very well with food such as shellfish, pan-fried salmon and smoked fish, as well as desserts with red fruit or praline. They are also…
31 July 2015
While you’re brewing your tea, you can’t always imagine how much work has gone into it already, with the harvesting and processing of each little leaf. The manual sorting, done…
