October 2025 – Discovering Tea

Tea in Bhutan

31 October 2025

People in Bhutan have always drunk tea brought in from Tibet and China by yak. However, just under twenty years ago, following a visit from a young South Korean agronomist, two large tea plantations were established in the village of Samcholing in central Bhutan. Thanks to this expert’s advice, green tea is now cultivated at altitudes of over 1,800 metres, producing teas that resemble those from South Korea in their smooth, vegetal intensity. A few years later, a Thai enthusiast introduced the production of black and semi-oxidised teas to the region. In Samcholing, all the tea plants are grown from seed, and around forty farmers now belong to the cooperative. Rinchen and her husband Kinzang, who lead the group, dream that the region’s teas will one day rival the finest in the world and that tea plants will gradually cover the surrounding mountain slopes. Not far away, a young woman named Denchen, helped by her mother, sells teas of various colours with the support of rural development charities. The overall volumes are modest: the annual production of these two entities amounts to barely two tonnes. Palais des Thés is proud to be the leading foreign importer and is on a mission to promote Bhutanese tea in France and around the world – a challenge it relishes.

Wonderful encounters

24 October 2025

In Bhutan, most tea comes in the form of dreadful tea bags filled with broken tea leaves. Another option is butter tea, which has an unappetising name but is an interesting drink. It dates back to the time of the caravans, when tea was transported from Tibet on the backs of yaks. It reveals animal notes when brewed. At least this tea tells a story.

In Bhutan, almost nobody knows that tea doesn’t always come from elsewhere and that it is also grown in the Trongsa district in the centre of the country. To reach it, you cross a mountain pass at over 3,000 metres, traverse rice fields and stop for a break outside stunning monasteries. If the opportunity arises, you can have tea with the monks.

Sometimes, you get your hopes up for nothing. You hear about a famous tea and, after driving for hours to meet the producer, discover that she makes a concoction from rowan leaves and other plants with no trace of Camellia sinensis. Had I forgotten to tell my contacts that I meant tea in the strict sense of the word? Sometimes we get carried away and overlook the essentials. Still, when travelling, detours are as important as the destination… They lead to wonderful encounters.

(To be continued.)

In search of remarkable teas

17 October 2025

Throughout my travels as a tea researcher, I have often set out on a trip not knowing if I would discover an exceptional tea or if my efforts would be rewarded. Bhutan is one such place. I also look for people who are committed to responsible agricultural practices.

After arriving in Paro, we travelled to the capital, Thimphu. From there, we embarked on a long journey through a country the size of Switzerland with a tenth of its population. Bhutan saw its first cars and roads in the 1960s; tourists arrived twenty years later. The rugged landscape is mainly covered by impenetrable forests, which remain unexplored due to the local belief in demons. The Himalayan peaks have also never been conquered, out of respect for the deities that inhabit them.

To be continued.

The land of dragons

10 October 2025

Bhutan. The name inspires dreams in a tea researcher like me. How many years have I spent wondering whether any tea gardens are to be found in this mysterious kingdom… Twenty, thirty? To its west lie the Dooars plains, while the immense Assam Plain stretches southwards, bathed by the turbulent waters of the mighty Brahmaputra river. During my frequent travels through these two regions blanketed with tea fields, I have often gazed at those distant mountains where dragons live. A land of clouds and legends, where success is measured in terms of gross national happiness.