November 2021 – Discovering Tea

A taste for creativity

26 November 2021

Tea is steeped in tradition, for sure, but innovation is not forbidden. In Tanzania, Bente, who had the audacity to plant tea trees on a coffee plantation, cultivates a taste for creativity. Sometimes she hollows out papayas and fills them with tea so that the camellia leaves take on their aroma when they come into contact with the fruit. At other times, she blows hot air onto sliced bananas, infusing the tea with a new fragrance. And she does everything in the most artisanal way possible. Bravo Bente!

Different pruning methods

19 November 2021

No two tea fields are the same, and growing practices vary from one planter to another. As far as pruning is concerned, some thin the tea bushes once a year and level out the branches to form what is known as the plucking table. Others, like our friend Bente in Tanzania, pictured here, use a different pruning method to allow more light to reach the bushes, even the lower branches.

The benefits of passing on your knowledge.

12 November 2021

It’s good to learn, but it’s even better if you can pass on your knowledge. I’ve been travelling around the world’s tea gardens for more than 30 years, and during that time I’ve gained enough knowledge that I can share it in my turn. I continue to learn something every day, every time I travel, and I now consider it my primary role to pass on what I’ve learnt. That’s why I ask my colleagues to accompany me on trips, and I plan to do this more. I want them to meet the farmers too, to experience their passion for tea first-hand, to form good relationships with the people who make tea on their mountaintops and who always welcome us with open arms. Here, I’m on the slopes of Kilimanjaro with Chloé and Nathalie and a team of pickers

At the foot of Kilimanjaro

5 November 2021

The only plantation in Tanzania that produces teas that can be considered premium is situated an hour’s drive from the town of Moshi. Actually, it’s more of a garden than a plantation. It really is very small, as you can see from the photo. It makes different batches of tea using truly artisanal methods. The factory is run by a woman called Bente. From her house you can enjoy a magnificent view of Kilimanjaro in the early morning or late afternoon.