Sharing knowledge

4 April 2025
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Sharing your passion with your team, experiencing moments of happiness together, rewarding and celebrating the best… This is what comes to mind when I express the joy of going on a trip with my team, in this case six Master Tea Sommeliers I invited to India to discover an iconic Himalayan region: Darjeeling. Over five days we visited some of the finest tea plantations (Risheehat, Barnesbeg, Seeyok and others), including some small producers, and tasted the first premium teas of the season. We also visited villages surrounded by abandoned tea gardens, where Karuna-Shechen – Matthieu Ricard’s nonprofit organisation – is working on the ground with strong support from Palais des Thés.

Here, with Allan Rai, the producer of Yanki tea, and his wife, mother and father are: Marie (Lyon Croix-Rousse store), Lucie (Nantes), Elena (communications), Simon (Liège), Lola (data analyst), Kenza (Faubourg Saint-Antoine) and myself. Is there anything more important, more essential in life, than sharing experiences and passing on knowledge and skills?

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Tea at the top

7 February 2025
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From November to March, the days in the Himalayas are cool and the skies clear. This is when you can see the distant peaks glistening white beyond the tea bushes, like Kumbhakarna (7,710 metres), whose ghostly silhouette can be seen here. The best time to see them is at sunrise, before they disappear in the mist. The view is well worth the relative discomfort of the journey and the rudimentary morning wash with a bowl of cold water and a cloth, out in the open if you follow local custom.

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Feeling grateful

12 July 2024
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Being a Frenchman, I admit I probably complain more than I should. And yet, as someone who spends much of the year travelling around regions of the world as diverse as a Himalayan kingdom, the Andes and the Great Rift Valley, in countries that are much less fortunate in terms of standard of living, I am well aware that France is the stuff of dreams, a kind of paradise in the eyes of so many of the planet’s inhabitants. It’s true that it shouldn’t take much for France to become a paradise if we united and sought compromise instead of adding fuel to the fire, preferring to fight rather than agree, thinking that violence will solve every problem. Why are we still so comfortable protesting instead of trying to build bridges? It’s a mystery to me.

Tea has opened my mind to harmony, to finding the right balance, to paying attention to others. What if we looked at the world differently? Let’s have a cup of tea and look around us. As we sip the delicate nectar, we can contemplate this beauty and feel grateful.

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Soothing, just like tea!

7 June 2024
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The purpose of this blog is to tell you all about Camellia sinensis, not about the monuments, however impressive, that a tea researcher might encounter on their travels. And yet, as I stood in front of the Golden Temple in Amritsar, in the silence and stillness, entranced by the lights, the gold and the shimmering evening light, I felt a deep sense of fulfillment. I was completely at peace, despite the crowds. Serenity. Time stood still. I felt transported. Opportunity, happiness – a gift. These were my thoughts as I felt compelled to stop and take in my surroundings. I sat down and contemplated the reflections on the water. It seemed to me that this liquid element, this precious material, this gold, corresponded to what I feel when I drink a cup of tea. Something rare, unique and delicate. A call to peace, tranquility and harmony. When I drink tea, I close my eyes, and what I see is beautiful, radiant and soothing, just like the Golden Temple.

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