With Manuela and Nathanaëlle, certified “Tea Sommeliers”

With Nathanaelle and Manuela

On this blog you follow me on my search for teas and at my tasting sessions, and I thank you. Sometimes I also talk about pairings of teas and food, and I should also tell you about the tastings I’ve enjoyed so much in the company of chefs and tasters of other quality products such as chocolate and oil.

But I have another mission, which is to share knowledge. I’ve learnt everything I know about tea from farmers and planters: every trip, everyone I meet, every tea I taste, throughout the year. I’ve been learning for 30 years and I know just enough to understand that I’ll never have time to completely get to grips with the subject. One lifetime is not enough, not nearly enough, to learn everything there is to know about tea. Since the start of our Palais des Thés story, and quite quickly with the Tea School, sharing knowledge has come to play an important role in our company. Today we’ve passed a very important milestone. With the help of my knowledgeable entourage, I’ve developed a practical and theoretical exam that will recognise, promote and encourage the best tea experts. So far, five people have been awarded this Tea Sommelier certification. Here I am with two of them, Nathanaëlle, our store manager in Marseille, and Manuela, a sales advisor in Paris, both of whom have accompanied me on a trip to Darjeeling. Well done to these two!


Posted in Country : India by François-Xavier Delmas | Tags : , ,

“Land of Storms”

Darjeeling, the "Land of Storms"

The landscapes of Darjeeling are among the most incredible in existence. Not because they’re better than anywhere else in terms of their beauty, but because of the unique speed with which the scenery in this region changes. You can go from a hailstorm to a beautiful blue sky in less time than it takes to say those words, and the mist can be so thick that sometimes, when walking in these parts, you even lose sight of the ends of your shoes. After all, the name Darjeeling comes from the Tibetan “Dorje Ling”, which means “the land of storms” – here, the skies rule. Naturally, these climatic variations and the extreme temperature changes that accompany them have a major influence on the quality of the tea, which is why, in Darjeeling and in Nepal, the characteristics of teas picked in the spring, summer and autumn differ so much. In no other tea-producing region of the world do we see such variation between teas from one season to another, in terms of their organoleptic qualities


Posted in Country : India by François-Xavier Delmas | Tags : , ,

“Tea sommelier”, the book

Tea sommelier the book

I’ve been dreaming about it, and now it’s here. I want to talk about this book, published by Les Éditions du Chêne, which will be in bookshops this week. The project of writing the book, entitled “Tea Sommelier”, has been very important to me for a long time. Prestigious hotels in Europe, America and Asia have been asking me for several years to help them create tea and food pairings. One day a hotel in Hong Kong asked me which tea would go best with caviar; another time a Michelin-starred New York chef had so many questions to ask me, as he was discovering all the ways tea could be used in the kitchen. That’s what has changed: tea is no longer reserved for breakfast, brunch or teatime, it’s now an accepted presence at the table, in the kitchen, even at the bar. Tea is also being prepared at room temperature, and sometimes it’s even served in wine glasses. My friend Mathias and I cover all these topics in great detail in the book, in a serious yet fun way, accompanied by many illustrations. Naturally we also discuss the tea plant and its cultivation, along with the different types of tea and the various ways it can be prepared and consumed. The book is detailed, uplifting, accessible, and can be understood by anyone. We hope you enjoy reading it as much as we enjoyed writing it.

 


Posted in Inspirational by François-Xavier Delmas | Tags : , ,

Sharing tea

Hello from Darjeeling

I’ve just got back from Darjeeling. Every year I invite store managers to visit the plantations with me. I remember the beginnings of Palais des Thés. I spent the first three years of this great adventure in the shop, behind the counter, serving customers. At the time I’d never seen a tea plant. Then I packed my bag and set off to explore the tea mountains of China, Japan and India, followed by other countries. This experienced completely changed me and the connection I had with tea. Tea became my passion. This connection became strong, rich and powerful. My life changed.

That’s why I want our store managers to have the same opportunity as I did, to discover tea in its natural surroundings, to meet the people who work with tea, from the pickers to the farmers and those who manufacture it. The opportunity to understand the climate, the soil, the varieties and the production methods. Tea is a whole world in itself, just like wine. You only need to alter one aspect slightly – a change in altitude or orientation, a less steep slope, a hybrid cultivar, a downpour during processing, or whatever – to give tea a different flavour. Nothing replaces hands-on experience. These store managers return with joyful hearts and wonderment in their eyes. Now it’s their turn to dream of those misty mountains, of the people they met, the smiles they exchanged. And above all, to share their dreams with their staff, their customers and the people around them. You have to experience tea to understand it.


Posted in Country : India by François-Xavier Delmas

A vertical garden

A taiwanese tea garden under palm trees

Tea has a very good character. It gets on well with many plants. Here, high up in Taichung (Taiwan), it has a close relationship with Areca catechu. This palm provides the farmer with a supplementary income and our bushes with a little shade. It also lends an impressive verticality to these tea gardens, which are usually very horizontal.


Posted in Country : Taiwan by François-Xavier Delmas | Tags : , ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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