Tea and joy

Kolkata, formerly Calcutta, is known as the “city of joy”, but it’s also the city of tea. All the producers of Darjeeling and Assam teas have their office there. Auctions take place in the historical district of BBD Bagh, supplying the lifeblood of a whole economy. And the precious cargoes of tea are dispatched from the city’s port.

Kolkata, a sprawling city of ten, fifteen, even twenty million inhabitants – who knows? – extends outwards from the banks of the Hooghly River, a tributary of the Ganges. Its public transport system includes many boats which offer a peaceful crossing, away from the busy traffic.


Posted in Country : India by François-Xavier Delmas | Tags : , ,

Limited production

In South Africa, the only country that produces Rooibos, 350 farmers grow it as a crop. Australia and California (United States) tried to grow Rooibos, but failed.

Rooibos is harvested when temperatures are high, by workers who often come from neighbouring countries.


Posted in Country: South Africa by François-Xavier Delmas | Tags : , ,

Rooibos, a recent crop

Although rooibos has been consumed for centuries, it has only been grown in recent times. In the mid-19th century, a German priest from Namibia founded the village of Wupperthal in South Africa. He imposed strict rules on the community and set about organising the cultivation of rooibos. Halfway between the Cape and Namibia, Wupperthal is in the middle of the desert. Rooibos, or Aspalathus lineari, is about as undemanding as a camel, and can withstand extreme heat without complaint. The plant’s roots push deep into the ground, which helps it find nourishment. Wupperthal is worth a visit. It’s a journey of several hours along a difficult track, which nonetheless offers some beautiful views for those who like their landscapes arid.


Posted in Country: South Africa by François-Xavier Delmas | Tags : , ,

Multiplying tea

These days, tea is grown from cuttings, not seeds. The cuttings are raised in nurseries. Each nursery cares for thousands of plants at a time: their needs for light and water differ, depending on their age. When the cuttings are two years old they will be planted out in the ground. As they grow, they’ll be pruned into the right shape to optimise the harvesting of the young shoots.


Posted in Country : Rwanda by François-Xavier Delmas | Tags : , ,

Taking a step back

We all like different kinds of holidays. I like to take a step back – or up. This might mean hiking to reach a mountain peak or walking up a hill, then sitting down and enjoying the view for hours. It can also mean reading, which is another way of “getting away” and taking a step back from everyday life. Or, I like to sit by the sea, cup of tea in hand, and look out across the water. It feels good.


Posted in Inspirational by François-Xavier Delmas | Tags : , ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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