A farm on a human scale

Some teas are produced on a vast estate with up to a thousand people living on it. Some are produced by a co-operative of small producers. And some are produced on a simple farm, like here, at Pathivara. Different farms have different social structures, and I prefer the ones on a human scale. A far cry from the cliché of the planter living cut off from the world in a magnificent bungalow (inherited from the days of British rule), when tea is produced on a farm, villagers often spend the evening there too. They sit around together, chatting, chatting, chatting. Sometimes they drink, sometimes they play music, sometimes they dance. It’s life, quite simply.


Posted in Country : Nepal by François-Xavier Delmas | Tags : , ,

With the “father” of Pathivara

Among the plantations worthy of attention recently is Pathivara, in Nepal. Here, I’m with the plantation’s father, the man who started it. In just a few years, he’s succeeded in producing delicious teas, so far with very modest resources. What’s more, the teas are certified organic. A new building is going up; I laid the first stone on my previous visit. It will house more sophisticated machinery, although the team is already producing some very fine teas. Since the start of June, I’ve bought three batches: Pathivara Classic, Pathivara Black and Pathivara Dragon Yeti – these mountains are full of poetry. Each tea is very different, with very varied aromatic profiles. Here, poetry and gastronomy come together.


Posted in Country : Nepal by François-Xavier Delmas | Tags : , ,

Less plastic

I’m concerned about the state of the planet, and the proliferation of plastic is one example of this. We might think of tea plantations as idyllic places high in the mountains, some on steep slopes, far from cities, surrounded by beautiful countryside. And all that is true. But tea requires a lot of manpower, and many people live in villages around the plantations. These people buy products that are often packaged in plastic, and this plastic needs disposing of.

On the tea plantations, it’s not unusual to see rubbish lying on the ground between the rows of plants, simply because people don’t think about it and throw away a bag, a packet of cigarettes or biscuits, in the middle of the field. This waste accumulates! The ground is sometimes littered with it after people have eaten their meal. The best solution I’ve seen involves holding a litter-picking day, once a year, for all villagers, including children. The atmosphere is good-spirited, it makes people take more responsibility, and at school on the same day, they talk about the lifetime of the different types of rubbish. A plastic bag will last for 400 years!


Posted in Inspirational by François-Xavier Delmas | Tags : , ,

My blog talks about encounters

My blog is about tea, but it’s also about meeting people. I didn’t know this lady. She was just standing outside her house, opposite a tea factory. I liked her pretty purple hat and the touches of purple under her coat set against the purple backdrop behind her. I knew nothing about this lady, except where she lived; we simply smiled at each other and I held up my camera – by way of asking her if I could take her photo – and she agreed. And there she was, and here she is. I’m so happy when I’m travelling, walking down the lanes of remote villages, or through the fields. I’m so happy when I photograph them, these men and women… we exchange a few words, we laugh and often we sit a while together, on a bench, a step, a stone… any place will do. And we get to know each other – just a brief encounter – then I go on my way again. And to share them with you, these faces, these moments… as I see it, that’s just as important.


Posted in Country : Nepal by François-Xavier Delmas | Tags : , ,

Progressing slowly

For me, tea is more than a goal, it’s a path. I can’t imagine ever knowing everything there is to know about tea. A lifetime isn’t enough. Tea is a path: what’s important to me isn’t arriving, but progressing. Progressing in my knowledge of the plant, in my knowledge of the art of processing the leaves, progressing on my journey through the tea fields to reach the villages where the communities live. Progressing slowly but surely, in a world where everyone is rushing.


Posted in Inspirational by François-Xavier Delmas | Tags : , ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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