Tea is a journey. I often share photos here of tea bushes growing in fields and on plantations, close up...
29 May 2026
Several East African countries are among the world’s biggest tea producers. In Burundi, I travelled along the shores of Lake Tanganyika to the Tanzanian border, gazing across the water towards…
7 May 2026
Part of the tea sommelier’s role is to host tasting sessions for pastry chefs. Tea can be used like a spice in the kitchen: single-origin teas and flavoured blends can…
17 April 2026
In Japan, with cherry blossom season in full swing, it’s a time for contemplation. People travel from far and wide to admire the trees covered in blooms and take selfies…
2 April 2026
Harvesting of the legendary Darjeeling teas begins every year in early March. But what makes Darjeeling so special? It is grown on vast estates that were planted by the British…
20 March 2026
Picking tea by hand is labour-intensive, and the question of how to fairly compensate tea pickers concerns everyone. Some teas sell at high prices that can cover fair pay for…
26 March 2021
Two weeks ago I promised you that a wonderful Rohini Early Spring would be arriving, and that it would be available after the obligatory food safety analyses. Sadly, we must…
5 March 2021
The teas of Southern India offer an interesting alternative to those in the north when the latter haven’t been able to grow due to lingering low temperatures. In the Nilgiri…
5 April 2019
In general, Japanese roasted teas work very well with food such as shellfish, pan-fried salmon and smoked fish, as well as desserts with red fruit or praline. They are also…
31 July 2015
While you’re brewing your tea, you can’t always imagine how much work has gone into it already, with the harvesting and processing of each little leaf. The manual sorting, done…
