Harvesting of the legendary Darjeeling teas begins every year in early March. But what makes Darjeeling so special? It is...
20 March 2026
Picking tea by hand is labour-intensive, and the question of how to fairly compensate tea pickers concerns everyone. Some teas sell at high prices that can cover fair pay for…
6 March 2026
Kenya’s famous purple tea, developed by the country’s largest tea research centre, is characterised by its contrasting foliage. While the older leaves retain the familiar green colour of camellias, the…
Au Kenya, le fameux cépage violet qui a été mis au point par le plus important centre de recherche du pays se caractérise par un feuillage contrasté. Si les feuilles…
20 February 2026
Kenya is the world’s leading tea exporter. Although China and India produce more, both countries consume a significant proportion of their own tea, unlike Kenya. The East African country’s soil,…
6 February 2026
Purple tea is part of Kenya’s identity. The colour refers to the tea variety rather than the way the leaves are processed. The cultivar is easy to spot while walking…
26 March 2021
Two weeks ago I promised you that a wonderful Rohini Early Spring would be arriving, and that it would be available after the obligatory food safety analyses. Sadly, we must…
5 March 2021
The teas of Southern India offer an interesting alternative to those in the north when the latter haven’t been able to grow due to lingering low temperatures. In the Nilgiri…
5 April 2019
In general, Japanese roasted teas work very well with food such as shellfish, pan-fried salmon and smoked fish, as well as desserts with red fruit or praline. They are also…
31 July 2015
While you’re brewing your tea, you can’t always imagine how much work has gone into it already, with the harvesting and processing of each little leaf. The manual sorting, done…
