Superb 2015 new-season teas


Calling all fans of “grand cru” teas! You now have access to the best selection of teas in the world. This is the optimum time of year to try the finest teas in existence. All are extremely fresh, newly delivered by air. There are first-flush and second-flush Darjeelings, new-season Chinese teas, and Japanese Ichibanchas harvested in May, alongside teas from Nepal, Taiwan and South Korea.

For tea-lovers, the start of the summer is a pure pleasure!

Posted in Palais des Thés by François-Xavier Delmas | Tags : , , ,

Darjeeling spring harvests


It’s not only the tea plantations that are busy at the moment. Yesterday I received no less than 120 different tea samples to taste. As ever, you need to be quick. If I want to make an offer on one of these batches I must have tasted them all in one or two days at the most. After that, it will be too late.

Of course, I don’t drink all the teas, I spit them out after turning the liquor around in my mouth while I analyse it.

Posted in Country : India, Places I like in Darjeeling, Professional tasting by François-Xavier Delmas | Tags : ,

Tasting the spring teas


There are many teas to taste at this time of year. From now and for the next few months, I’ll be tasting dozens of teas every day, and up to 100 or 150 at times. I taste them “blind” because I don’t want to be influenced by my friendship with particular farmers. The name of the garden is hidden so that the initial selection is based solely on a sensory analysis. To express my preference, I make this gesture, shared by many planters: pushing the cup gently with the fingertips, palm facing upwards.

Posted in Professional tasting by François-Xavier Delmas | Tags : ,

Two “grand cru” teas from Nepal to try soon: Mist Valley and Sandakphu

Two “grand cru” teas from Nepal to try soon: Mist Valley and Sandakphu

Three plantations in Nepal are currently producing teas that in my view are worthy of the “grand cru” appellation. But in the past year, it has to be said that Guranse, Kuwapani and Jun Chiyabari are no longer alone in offering exceptional teas. Mist Valley and Sandakphu, both situated in Ilam Valley, are making teas of remarkable flavour quality. These teas will be ready to try in a few days, and are excellent value for money.

Posted in Country : Nepal, Non classé by François-Xavier Delmas | Tags : , ,

Spring harvest in Nepal


Every year, the first-flush Darjeelings open the season, followed by the spring harvests in Nepal, then China and Japan. I have now started tasting the first samples of Nepalese teas. They come a few weeks after the Darjeelings, due to the harsher climate. Yet the two regions are not so far apart, barely a few days’ walk, and you could pass from one country to another without noticing it unless you pay attention to the signs.

Posted in Country : Nepal by François-Xavier Delmas | Tags : ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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