In favour of fair pay

How much longer will tea be harvested by hand in India, where there is ongoing conflict over employment conditions? The pickers are demanding justified pay rises, but the plantations are only just profitable, while some are even loss-making. Tea is already sold at a high price without the benefit being passed on to local populations. Do we risk seeing mechanical harvesting replace manual picking due to a lack of workers? And what will be the consequences on quality? Or are we moving towards plantations being turned into cooperatives so that everyone has a stake in them and can live decently on their wages? These questions have not yet been answered.


Posted in Country : India by François-Xavier Delmas | Tags : , ,

High-precision mechanical harvesting

In most tea-producing countries, tea leaves are harvested by hand. Japan is an exception, the main reason being the high cost of manpower. However, the sophisticated machinery used by Japanese farmers allows them to be very precise when harvesting. Only the young shoots are picked, which are then sorted with the most rigorous standards, in the factory, using machines with electronic eyes.


Posted in Country : Japan by François-Xavier Delmas | Tags : , ,

Moving towards mechanical harvesting

Plucking tea leaves by hand is labour-intensive, but manual harvesting is a mark of quality. Some research centres, like here in northern India, are working to optimise mechanisation. The bushes are pruned in a different way, and they are working to identify which type of mechanical cutting will result in the most abundant crops. I don’t have to tell you that I fear this future mechanisation, although uniquely in the case of Japan, it has already been the practice for a long time, and doesn’t affect the quality of the tea due to the great care taken by the farmers in that country.

(Photo : Laurence Jouanno)


Posted in Producing tea by François-Xavier Delmas | Tags : , ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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