Analyzing the wet leaves

When we taste tea, we pay attention to the leaves at every stage. Of course we are interested in the liquor, which we drink, and we also examine the dried leaves: are they whole or broken? Do they contain buds? What colour are the leaves? Are they all similar? Lastly, the infused leaves can tell us a great deal. We smell them, and press them, as Nirananda Acharya is doing here. Often, the smell of the wet leaves can tell us as much about the tea as drinking the liquor itself. The wet leaves inform us about every stage of the processing. We can pick up on the slightest defect, or on the contrary, we can revel in the wonderful bouquet.


Posted in Professional tasting by François-Xavier Delmas | Tags : , ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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