The first harvest is the best

Since the start of May, I’ve been tasting and choosing the best teas of the season from Japan. They’re called Ichibanchas because they’re the first to be harvested in the year. Japanese teas come from the regions of Shizuoka and Uji, and in the south of the archipelago. In the north of the country, the tea plant grown everywhere is Yabukita, whereas in the south, with its warmer climate, less Yabukita is grown. For example, here, near Kagoshima, the Yutaka Midori cultivar dominates, and represents nearly 60% of production.


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Tea fields spiked with fans

Right down to the extreme south of Japan you can find these tea fields. They are recognisable for being spiked with fans, which are installed to prevent cold air from lingering around the tea plants. Here, I’m close to Kagoshima Bay, visible in the background, an important tea-producing region in the archipelago.


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Strange shapes in the Japanese tea fields

Strange shapes in the Japanese tea fields - Discovering Tea

Because tea plants don’t like frost, Japanese tea fields are populated by strange shapes. When their blades are turning at the top, these fans prevent freezing air from stagnating above the bushes.


Posted in Country : Japan by François-Xavier Delmas | Tags : ,

A stele worth a detour on the island of Kyushu

This stele may look unprepossessing, but for fans of Japanese teas it is worth a detour. The stone bears an inscription stating that it was in this place that the monk Eisai, who came from Long Jing in China, planted tea seeds he had brought with him. As for the rest, you can see the outlines of some Camellia Sinensis trees on the right. At the moment I’m on the island of Kyushu, near the city of Saga, where the story of Japanese tea began.

I should also mention that there are a few other similar stelae on the same mountain, bearing roughly the same inscription.


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The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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