Superb 2015 new-season teas

blog-26-06-2015

Calling all fans of “grand cru” teas! You now have access to the best selection of teas in the world. This is the optimum time of year to try the finest teas in existence. All are extremely fresh, newly delivered by air. There are first-flush and second-flush Darjeelings, new-season Chinese teas, and Japanese Ichibanchas harvested in May, alongside teas from Nepal, Taiwan and South Korea.

For tea-lovers, the start of the summer is a pure pleasure!


Posted in Palais des Thés by François-Xavier Delmas | Tags : , , ,

Alex, pioneer of “grand cru” teas from Malawi

blog-19-06-2015

The existence of very good teas in Malawi is down to Alex. He is the only one to produce them. All the plantations in this country produce tea industrially, and harvest it with shears, but this was not right for Alex. He loves tea. He was born in Malawi, grew up on his grandfather’s plantation, and tea has been his whole life. So he researches, he documents the methods of making dark teas, green teas, semi-oxidised teas, white teas. He seeks out particular tools needed to produce them, from China or Taiwan. He makes teas in his own way, in his own style, with his terroir, his cultivars.

From Alex, I have chosen his Satemwa Dark, his Zomba Green and his Small Holders Black tea – produced through his association formed with small producers, and currently the best black tea from Africa. I recommend it wholeheartedly.


Posted in Country: Malawi by François-Xavier Delmas | Tags : ,

Tea is also about people and feelings

blog-17-04-2015

Behind each “grand cru”, each tea, there is work, there are people. My work, as I see it, is not limited to tracking down the best teas in the world, it also involves getting to know the people who produce it. Drinking tea with them. Listening to them talk about their product. So when I’m in a Palais des Thés store and I look at that impressive wall of canisters, it’s not the names of the teas on the labels I see, but faces, like that of Vikas Gajmer, manager of Castleton (Darjeeling).


Posted in Country : India by François-Xavier Delmas | Tags : , ,

A wonderful surprise from Nepal

blog-13-02-2015

Andrew Gardner, a pioneer of Nepalese premium teas, sent me this photo of one of the plots on his plantation. He has named it after me. It’s a wonderful surprise.

This gesture from Andrew has really touched me. Andrew knows my favourite varieties, and he has planted them here. Thank you, Andrew, for the quality of your teas, your passion, your optimism and your enthusiasm.


Posted in Country : Nepal by François-Xavier Delmas | Tags : , ,

A meeting with Daniel Rebert, pastry chef

blog-23-01-2015

There is nothing I enjoy more than thinking about what tea I will drink next. For me, the pleasure of tea begins as soon as I lift the lids from my canisters, inhale the scent of the leaves and decide which one is best suited to the moment, mood and season.

From time to time, this exercise moves beyond the close confines of the teapot, when considering which tea will go best with a particular food. A few days ago, the journalist Laura Annaert arranged a meeting between the well-known pâtissier Daniel Rebert and myself at the Royal Monceau Hotel in Paris. She wanted to listen to us both as we decided on suitable pairings between Daniel’s creations and my selection of fine teas. Together, we tasted a Butterfly of Taiwan, a Qimen Imperial and a Shiraore Kuki Hojicha at different temperatures. We compared the textures, the toasted and toothsome notes, and the aromas of leather, cocoa and wood, while enjoying delicious millefeuilles, biscuits and chocolates. It was a very fruitful discussion!

(photo: Victoire Avril)


Posted in Tea and food pairing by François-Xavier Delmas | Tags : , , ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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