Very rigorous work

Harvest of the Mao Feng in Anhui

Wherever it comes from, a premium tea involves rigorous work. This starts with the harvest, which must be done meticulously, and of course continues throughout each stage in the processing. Here, in Anhui (China), they are harvesting Huang Shan Mao Feng – “Downy Tips of the Yellow Mountains”. We can see the care being taken with the plucking as well as when transporting the leaves, which are shaded from the sun but still have air circulating through them. The baskets are small to prevent any compression of the precious shoots


Posted in Country : China by François-Xavier Delmas | Tags : ,

The finest teas in the world under the tree

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This man dressed in red with a basket on his back, do you recognise him? He is filling his basket with the greatest care, delicately picking the best tea shoots, for you. A few fir trees can be seen through the mist. I hope that, at the bottom of your tree, in a few days’ time, he will place the finest teas in the world.


Posted in Country : Nepal by François-Xavier Delmas | Tags :

Superb 2015 new-season teas

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Calling all fans of “grand cru” teas! You now have access to the best selection of teas in the world. This is the optimum time of year to try the finest teas in existence. All are extremely fresh, newly delivered by air. There are first-flush and second-flush Darjeelings, new-season Chinese teas, and Japanese Ichibanchas harvested in May, alongside teas from Nepal, Taiwan and South Korea.

For tea-lovers, the start of the summer is a pure pleasure!


Posted in Palais des Thés by François-Xavier Delmas | Tags : , , ,

Alex, pioneer of “grand cru” teas from Malawi

blog-19-06-2015

The existence of very good teas in Malawi is down to Alex. He is the only one to produce them. All the plantations in this country produce tea industrially, and harvest it with shears, but this was not right for Alex. He loves tea. He was born in Malawi, grew up on his grandfather’s plantation, and tea has been his whole life. So he researches, he documents the methods of making dark teas, green teas, semi-oxidised teas, white teas. He seeks out particular tools needed to produce them, from China or Taiwan. He makes teas in his own way, in his own style, with his terroir, his cultivars.

From Alex, I have chosen his Satemwa Dark, his Zomba Green and his Small Holders Black tea – produced through his association formed with small producers, and currently the best black tea from Africa. I recommend it wholeheartedly.


Posted in Country: Malawi by François-Xavier Delmas | Tags : ,

Tea is also about people and feelings

blog-17-04-2015

Behind each “grand cru”, each tea, there is work, there are people. My work, as I see it, is not limited to tracking down the best teas in the world, it also involves getting to know the people who produce it. Drinking tea with them. Listening to them talk about their product. So when I’m in a Palais des Thés store and I look at that impressive wall of canisters, it’s not the names of the teas on the labels I see, but faces, like that of Vikas Gajmer, manager of Castleton (Darjeeling).


Posted in Country : India by François-Xavier Delmas | Tags : , ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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