Teas that are good for the health

My work has changed a lot in the past 30 years. Before, I would select teas, and then we had to get them here as quickly as possible if they were Grands Crus – we called them “rare and ephemeral”. I would visit every farm, of course, but that’s where the work ended.
Today, our demands – and I’m talking about our own demands just as much as our customers’ – in terms of health, food safety and environmental respect, are so much higher. It’s no longer enough to find teas that are remarkable for their gastronomic qualities. They must also meet strict standards – happily, European standards are the strictest in the world. Food safety is better. Flavour and health have become inseparable, for which I’m grateful. Then it’s up to me to make sure you can taste these rare teas as soon after harvest as possible.


Posted in Tea tasting by François-Xavier Delmas | Tags : , ,

Very rigorous work

Harvest of the Mao Feng in Anhui

Wherever it comes from, a premium tea involves rigorous work. This starts with the harvest, which must be done meticulously, and of course continues throughout each stage in the processing. Here, in Anhui (China), they are harvesting Huang Shan Mao Feng – “Downy Tips of the Yellow Mountains”. We can see the care being taken with the plucking as well as when transporting the leaves, which are shaded from the sun but still have air circulating through them. The baskets are small to prevent any compression of the precious shoots


Posted in Country : China by François-Xavier Delmas | Tags : ,

The finest teas in the world under the tree

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This man dressed in red with a basket on his back, do you recognise him? He is filling his basket with the greatest care, delicately picking the best tea shoots, for you. A few fir trees can be seen through the mist. I hope that, at the bottom of your tree, in a few days’ time, he will place the finest teas in the world.


Posted in Country : Nepal by François-Xavier Delmas | Tags :

Superb 2015 new-season teas

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Calling all fans of “grand cru” teas! You now have access to the best selection of teas in the world. This is the optimum time of year to try the finest teas in existence. All are extremely fresh, newly delivered by air. There are first-flush and second-flush Darjeelings, new-season Chinese teas, and Japanese Ichibanchas harvested in May, alongside teas from Nepal, Taiwan and South Korea.

For tea-lovers, the start of the summer is a pure pleasure!


Posted in Palais des Thés by François-Xavier Delmas | Tags : , , ,

Alex, pioneer of “grand cru” teas from Malawi

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The existence of very good teas in Malawi is down to Alex. He is the only one to produce them. All the plantations in this country produce tea industrially, and harvest it with shears, but this was not right for Alex. He loves tea. He was born in Malawi, grew up on his grandfather’s plantation, and tea has been his whole life. So he researches, he documents the methods of making dark teas, green teas, semi-oxidised teas, white teas. He seeks out particular tools needed to produce them, from China or Taiwan. He makes teas in his own way, in his own style, with his terroir, his cultivars.

From Alex, I have chosen his Satemwa Dark, his Zomba Green and his Small Holders Black tea – produced through his association formed with small producers, and currently the best black tea from Africa. I recommend it wholeheartedly.


Posted in Country: Malawi by François-Xavier Delmas | Tags : ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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