New-season Chinese teas: an incomparable variety

Tea has been consumed in China for more than 3,000 years, and it is only in this country that we find such a rich variety. It produces all colours of tea: white, green, blue-green, yellow, black and dark. In China we find a unique culture of terroir: one village might have been following a very specific tradition of tea shaping for centuries, while in the next village the leaves could be processed in a completely different way. Nowhere else in the world do we find such a variety of practices. This photo shows my 2017 selection of “new-season” Chinese green teas, some of which were harvested before the Qingming festival. From left to right: Pre Qing Ming Bi Luo Chun, Pre Qing Ming Long Jing, Pre Qing Ming Bourgeons de Jade, Pre Qing Ming Lu An Gua Pian, Pre Qing Ming Anji Bai Cha, Bai Mao Hou, Mao Feng Premium, Yong Xi Huo Qing, Huang Shan Mao Feng. It goes without saying that just as the size, shape and colour of the leaves differ so much, the tasting experience is equally varied among these premium teas.


Posté dans Country : China par François-Xavier Delmas | Tags : , ,

The “tea pet”, the tea enthusiast’s best friend

Pooring tea on a tea pet

Pets are wonderful creatures that can show the greatest humanity at times when our fellow humans may be lacking. We find these friends to be so sensitive and loyal that the description of animal does not do them justice.
In China, all tea connoisseurs and enthusiasts who use the Gong Fu Cha to prepare their brew have one or more “tea pets”. The tea pet is a terracotta figurine placed on the tea boat, over which tea is poured from time to time, to share special moments with it. Over the years the figurine acquires a patina through repeated dousing. The tea pet can be an animal or a human figure, as seen here.
A tea pet, or company being, shares your day-to-day life. Like other pets, it is always in an agreeable mood and is good at listening. You know where to find it. It is always there for you, loyal and happy.


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Hidden garden in China

blog-20-02-2015

Often I find myself surrounded by mountains covered in tea bushes, and I love these spectacular, grandiose landscapes. But I also enjoy contemplating intimate gardens, discovering a few hidden rows of tea plants, so verdant yet out of sight. This secluded garden that stretches along the riverbank, sheltered by large trees and overlooked by rocky outcrops, is situated in the Wuyishan region. If you are in this part of China, you too may be able to spot these beautiful shrubs growing in the middle of the countryside.


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Gifts beneath a portrait in China

Mao portrait

When I’m invited into farmers’ homes in China, I sometimes find myself confronted by Chairman Mao. I don’t know if he’s worshipped or idolised, but in any case, the offerings and lights are there, beneath his portrait that presides over the main living room. A divine Mao.

 


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Rock tea: a mysterious name

Rock Teas

Last week I wrote about “rock teas”, because I had just returned from that region of China. When you ask local farmers where the name comes from, some talk about the fact that the tea must be rocked at a particular stage during the processing. But others draw an analogy between the tea’s smooth flavour, its minerality and strength, and the amazing rocks around which the camellias grow.


Posté dans Country : China par François-Xavier Delmas | Tags : ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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