Category : Professional tasting

The three tasting senses

Tea tasting

Three senses come into play when we drink tea and analyse the liquor: taste, which focuses on flavours (sweet, salty, acidic, bitter, umami, etc.), smell – made more effective through retro-nasal olfaction (a technique that consists of exhaling through the nose, bringing more olfactory molecules into the retro-nasal cavity) – and touch, which of course tells us whether the tea is hot or cold, astringent or silky, and other sensations. If we want to describe a tea, it is essential to understand about flavours, olfactory notes and touch. It helps us when we taste together, so we can share our impressions.


Posted in Professional tasting, Tea tasting by François-Xavier Delmas | Tags :

Tea liquor


Looking at the liquor is one of the first steps in tea tasting. While the temperature of the cup slowly falls, we pay attention to the colour of the liquid. Green tea produces something pale, while black tea gives a more coppery tone. This does not mean darker tea has been infused for longer, or has a more pronounced fragrance than its neighbour. In fact there are green teas that have a remarkably powerful aroma, even after quite a short infusion. So we cannot conclude from this photo that the most aromatic tea will be the more coloured of the two.

Posted in Country : Nepal, Professional tasting by François-Xavier Delmas | Tags : , ,

Tasting many teas


It is no more difficult to taste thirty or forty teas than to taste two or three. On the contrary: you move quickly from one to the next, you spit each one out, you concentrate so you can compare them, and very quickly you know which one you prefer.

Posted in Country : Sri Lanka, Professional tasting by François-Xavier Delmas | Tags : ,

Looking is the first step in tasting


The first step in tasting consists of looking at the leaves. You pour a small amount out onto a neutral surface, like a sheet of card, and you examine the quality of the plucking, the colour of the leaves, their size, evenness, etc. This already gives you a good idea of what you’re about to taste.

Posted in Country : Nepal, Professional tasting by François-Xavier Delmas | Tags :

Darjeeling spring harvests


It’s not only the tea plantations that are busy at the moment. Yesterday I received no less than 120 different tea samples to taste. As ever, you need to be quick. If I want to make an offer on one of these batches I must have tasted them all in one or two days at the most. After that, it will be too late.

Of course, I don’t drink all the teas, I spit them out after turning the liquor around in my mouth while I analyse it.

Posted in Country : India, Places I like in Darjeeling, Professional tasting by François-Xavier Delmas | Tags : ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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