Category : Producing tea

As strong as a Turk

Tea leaves transport

In most regions of the world, tea leaves are transported by tractor after being harvested. In Turkey, you see men carrying absolutely enormous bags. They tumble them down the slopes, over the tea plants, until they reach the road.

Posted in Country : Turkey, Producing tea by François-Xavier Delmas | Tags :

Making tea requires great precision

Making tea requires great precision

Making tea requires great precision. Scales are used to check the weight of the leaves, then there is a kettle with volume markings , sometimes a thermometer, and a timer. When I’m on a tea plantation, I like to photograph the different measuring instruments I see, like here, in Nepal.

Posted in Producing tea, Tea plant, Tea tasting by François-Xavier Delmas | Tags : , , ,

During the oxidation stage, experience is everything

During the oxidation process the tea leaves change colour, from green to brown. This only applies to black teas, of course.
Experience is everything when it comes to knowing when to end this stage. The factory manager must assess the colour of the leaves and their aroma, to decide if the tea has oxidised enough and it is time to dry it.

Posted in Producing tea by François-Xavier Delmas | Tags : ,

Tea Oxidation

Oxidation is an important stage in the process of making black tea.
It is not very easy to photograph as it consists of spreading out the tea on sheets in a fairly warm and humid atmosphere, then simply waiting for time to pass.

Posted in Producing tea by François-Xavier Delmas | Tags : ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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