Category : Country : Kenya

Teas worth seeking out

Africa produces enormous quantities of tea – did you know that Kenya is the world’s biggest exporter? It’s mainly low grade, destined for the production of tea bags. But if you look carefully, you can find some incredible teas in countries such as Kenya, Rwanda, Uganda and Malawi. Discovering rare teas in Africa, Asia and elsewhere is what my job is all about. It’s a job that is constantly changing from one season to the next, one year to the next. No two harvests are the same. You must taste again and again, season after season, to find the best teas of the moment.

Posted in Country : Kenya, Country : Rwanda, Country: Malawi by François-Xavier Delmas | Tags : , ,

A tea rich in antioxidants

A tea rich

We might want to drink a tea for its flavour qualities, but at the same time we can be aware of its benefits and in particular its polyphenol content. One of the varieties with the most antioxidants is TRFK 306/1. It was developed by the well-known Tea Research Foundation of Kenya (TRFK), which I have visited. What is special about this variety, in addition to its polyphenol content, which is 1.5 times higher than other teas, is the colour of its leaves. You can see here, on the right, their lovely purple hue.


Posted in Country : Kenya by François-Xavier Delmas | Tags : , ,

Altitude, a useful ally

Altitude, a useful ally

In Kenya, some plantations lie at almost 2,000 metres. At this altitude, insects and fungi that can attack tea plants are particularly rare, due to the low temperatures. So in these conditions, it’s easier to grow teas organically. However, to be certified “organic”, as well as not using prohibited pesticides and fungicides, the soil must be enriched naturally – with compost, for example.

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Tea leaves under a shelter

A shelter for tea leaves

From the time the tea leaves are harvested to the moment they reach the factory for processing, they must not be allowed to start fermenting, as this could spoil the quality of the tea. So in various locations around plantations there are small shelters built to protect the leaves from rain until they are taken to the factory.

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A premium tea from Kenya


In my teapot this morning, a portion of Mount-Kenya Golden-Leaves is opening up in the water. This is the first premium tea I’ve found in Kenya, and it has just arrived. I love its notes of honey, wood, wax and liquorice. They are warming, and celebrate the end of winter in their own way. They make you want to stay indoors a little longer, warm and cosy. They make you want to breathe in their aromas, cupping the bowl in both hands.

A premium tea from Kenya is a big deal. The country is the world’s third biggest tea producer, and the biggest exporter. Almost all the tea it produces is “dust”, for tea bags. So we should encourage those who are working hard to make quality teas, picking the leaves by hand with care, doing things the traditional, artisanal way, rather than on an industrial scale.
This photo shows the Kangaita research centre, which provides valuable support to small producers.

Posted in Country : Kenya by François-Xavier Delmas | Tags :

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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