Category : Country : Nepal

Wild orchids growing around tea plantations

Spending your life in the tea fields does not prevent you from wandering around the tea plantations and raising your eyes to admire the nature around you. Here in Nepal, wild orchids grow right on the tree bark. Alongside them live many other delicately coloured flowers and mosses.

Posted in Country : Nepal by François-Xavier Delmas | Tags : , ,

A Nepalese plantation in the middle of nowhere

For the first time, a few weeks ago, I bought a lot of a spring tea from the Kanchenjunga Tea Estate. This Nepalese plantation, situated in the middle of nowhere – two day’s travel across the Terai Plain – is one of the most promising in the country.

While there, you can admire the incredible steepness of the slopes as you realise how difficult it must be to harvest the leaves on such a gradient. As for this narrow path which snakes around the side of the mountain, and along which I have seen villagers walking, laden down like mules, it is the only route for the inhabitants of other hamlets located a few days’ walk from here.

Posted in Country : Nepal by François-Xavier Delmas | Tags : , , , ,

Dilli Baskota, passionate about tea in Nepal

I’ve just completed my annual selection of spring teas from Nepal. They will be available in a few days’ time, once they have been shipped by plane. This year, the Guranse and Kuwapani plantations produced the best lots. They are truly remarkable: if you have never tasted these teas, don’t delay! They are worth trying.

Other gardens have made excellent progress and I’ve reserved two lots, one from the Everest Tea Estate, the other from the Kanchenjunga Tea Estate – an incredible plantation located in the far north of the Ilam Valley and run by my friend Dilli Baskota, pictured here. He is passionate about tea and is very involved in the sustainable development of the region.

Posted in Country : Nepal by François-Xavier Delmas | Tags : , , , , , ,

Smelling the wet tea leaves : an essential step

When you taste tea, the first thing you do is look at the dry tea leaf, of course. Then you bring the liquor to your lips and analyse the flavours, aromas and texture. But assessing the qualities of a tea includes another important step: smelling the wet leaves that have just been infused. For this, we can follow the example of Peter Orchard, manager of Kuwapani Tea Estate, who you see here, plunging his nose into the leaves while they’re still warm. Peter is looking at me but he is elsewhere, concentrating intently on the smell of the infusion, a smell which says a great deal about the quality of the lot he has just tasted.

Posted in Country : Nepal, Professional tasting by François-Xavier Delmas | Tags : , ,

Tea trees growing quite freely in Kuwapani

I am very aware of how lucky I am to be able to spend several months a year walking through tea fields. I never tire of it. Each tea plantation looks different. Some slope, others are flat, some are densely planted, others sparsely. Some are wooded, but the trees vary from one region to another.

What I like about this photo taken on Kuwapani Tea Estate (Nepal) is the contrast in these tea trees planted in rows that are quite orderly, yet which leave room for some interesting effects. The wavy lines follow the irregularities of the terrain, with a certain sense of freedom. They have adapted to their environment. We can see how the hand of man has marked out a neat line, and nature, rebellious, has ignored it.

Posted in Country : Nepal, Tea plant by François-Xavier Delmas | Tags : , , ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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