A time to talk with bloggers

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I love spending time with tea producers, but I also really enjoy talking to our customers or, as I did this week at our Rue Vieille-du-Temple store, with bloggers who had come to discover and taste our latest creations: Les Jardins. I spoke about how gardens were a source of inspiration; the joy of walking through a favourite garden in different seasons; how these new infusions can be enjoyed hot, at room temperature, or iced. Of course, we also talked about “grand cru” teas, and food too.


Posted in Palais des Thés by François-Xavier Delmas | Tags : ,

Manual skills are still essential in tea production

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In most tea-producing countries, the best teas are plucked by hand. This means that growing high quality tea often requires the participation of many men and women. Not only is harvesting the leaves a meticulous task, but sorting them just before they are packed and dispatched is also done by hand. The work demands incredible patience.

After rice, tea is the agricultural resource that employs the greatest number of people around the world.

 


Posted in Tea plant by François-Xavier Delmas | Tags :

Pairing tea and cheese: the example of goat’s cheese

blog-05-09-2014

Pairing tea and cheese: the example of goat’s cheese Fresh goat’s cheese is one of my favourite cheeses, and I like going to the farm to choose mine. I prefer to accompany it with tea rather than wine. More precisely, a Premium Bao Zhong served at room temperature. To prepare it, first steep the tea for six minutes, then remove the leaves from the pot and leave it to cool for 30 minutes. Serve in small clear liqueur glasses. It will make an interesting change for your guests, and you will love the pairing: the tea does not overwhelm the subtle flavour of the cheese; on the contrary, it accompanies it, as the tea’s vegetal and floral notes make way for the milky, delicate animal qualities of the cheese. They make a fine match.


Posted in Country : Taiwan, Recipes by François-Xavier Delmas | Tags : ,

It also rains elsewhere in summer

blog-29-08-2014

If you are finding the temperatures a bit cool this month, take note that that Western Europe is not the only place where it’s raining. In Northern India and Nepal, July and August are rainy months. It can rain for days on end, but people carry on working unperturbed. Or they take a break for a natter with friends.


Posted in Country : India by François-Xavier Delmas | Tags :

Knowing how to appreciate bitterness

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Bitterness is the only intelligent flavour, Olivier Roellinger told me as we tasted a selection of teas together, when I warned him that some darjeelings have a touch of bitterness.

It is a flavour that, unlike sweetness, needs winning over, taming. It can be off-putting, but when we know how to appreciate bitterness, it offers such richness, such delight!

And Olivier Roellinger talked to me about the famous Italian gastronomy, a fine example of a bitter cuisine.


Posted in Country : India by François-Xavier Delmas | Tags : , ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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