Under the Himalayan clouds

blog-03-07-2015

During a heatwave you must remember to stay hydrated. You need to drink frequently. You can also cool your face, with a wet cloth or a facial mist. As for me, I like the original version of mist – it’s called the Himalayas. It is cool there, especially at this time of year, when clouds full of monsoon rain gather above your head.

 


Posted in Country : Nepal by François-Xavier Delmas | Tags : ,

Superb 2015 new-season teas

blog-26-06-2015

Calling all fans of “grand cru” teas! You now have access to the best selection of teas in the world. This is the optimum time of year to try the finest teas in existence. All are extremely fresh, newly delivered by air. There are first-flush and second-flush Darjeelings, new-season Chinese teas, and Japanese Ichibanchas harvested in May, alongside teas from Nepal, Taiwan and South Korea.

For tea-lovers, the start of the summer is a pure pleasure!


Posted in Palais des Thés by François-Xavier Delmas | Tags : , , ,

Alex, pioneer of “grand cru” teas from Malawi

blog-19-06-2015

The existence of very good teas in Malawi is down to Alex. He is the only one to produce them. All the plantations in this country produce tea industrially, and harvest it with shears, but this was not right for Alex. He loves tea. He was born in Malawi, grew up on his grandfather’s plantation, and tea has been his whole life. So he researches, he documents the methods of making dark teas, green teas, semi-oxidised teas, white teas. He seeks out particular tools needed to produce them, from China or Taiwan. He makes teas in his own way, in his own style, with his terroir, his cultivars.

From Alex, I have chosen his Satemwa Dark, his Zomba Green and his Small Holders Black tea – produced through his association formed with small producers, and currently the best black tea from Africa. I recommend it wholeheartedly.


Posted in Country: Malawi by François-Xavier Delmas | Tags : ,

Looking is the first step in tasting

blog-12-06-2015

The first step in tasting consists of looking at the leaves. You pour a small amount out onto a neutral surface, like a sheet of card, and you examine the quality of the plucking, the colour of the leaves, their size, evenness, etc. This already gives you a good idea of what you’re about to taste.


Posted in Country : Nepal, Professional tasting by François-Xavier Delmas | Tags :

At the foot of Mount Mulanje

blog-05-06-2015

In Malawi, tea grows in the south. We are here at the southern end of the Great Rift Valley, at the foot of Mount Mulanje. They say the views are incredible from the top; I can well imagine it, and intend to make the journey one day. In the meantime, I think the view from the bottom isn’t bad either, both vegetal and mineral. This expanse of green relaxes the eyes. It’s quite an idyllic place to work.


Posted in Country: Malawi by François-Xavier Delmas | Tags : ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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