Rolling Darjeeling leaves

Rolling Darjeeling leaves

When you read tasting notes on Darjeeling teas, you learn that the leaf can be more or less rolled, depending on the batch. This is what the rolling looks like. As soon as the leaves have finished wilting, on the upper level of the building, they are dropped (see photo) into this container, which has a press. Rolling, as it is performed in Darjeeling, takes just a few minutes. It prepares the leaves, by lightly crushing them, for the following stage: oxidation.


Posted in Country : India by François-Xavier Delmas | Tags : ,

The teas and landscapes of Assam: an incredible contrast

The teas and landscapes of Assam: an incredible contrast

Assam teas have scents of honey, tobacco and spices and a very pronounced aromatic profile, unlike some of the flat countryside in this region. The teas are particularly astringent, and here too, the vocabulary used to describe this sensation contrasts with the words we might use to depict the landscape. Astringency is marked by a contracting of the tissues of the palate, while this beautiful field of tea relaxes me as soon as I see it.


Posted in Country : India by François-Xavier Delmas | Tags : , ,

Spring harvest in Nepal

récoltes_Népal

Every year, the first-flush Darjeelings open the season, followed by the spring harvests in Nepal, then China and Japan. I have now started tasting the first samples of Nepalese teas. They come a few weeks after the Darjeelings, due to the harsher climate. Yet the two regions are not so far apart, barely a few days’ walk, and you could pass from one country to another without noticing it unless you pay attention to the signs.


Posted in Country : Nepal by François-Xavier Delmas | Tags : ,

Some good news from Darjeeling despite the unfavourable weather

Some good news from Darjeeling despite the unfavourable weather

The news I’m getting from Darjeeling is not very good. The planters are disappointed by the small quantities of tea harvested in March. This is due to low temperatures and a lack of sunshine and rain. So far, production is down by almost a third. However, as long as you act quickly, there are still some very fine teas. I have already bought several batches from gardens where the quality is improving year on year, like Gielle, Rohini and Teesta Valley. And a tiny batch of “Puttabong SFTGFOP1 Moondrops”: anyone who gets a chance to taste this tea will love it.


Posted in Country : India by François-Xavier Delmas | Tags : , ,

Let’s celebrate spring!

Let's celebrate spring!

To celebrate the arrival of spring with you, what better than to take a break together, put the kettle on, sit down in an upright position, empty our minds, shut our eyes, inhale deeply while the leaves infuse, get ourselves in the right frame of mind, and prepare to drink tea. And then, to open our eyes on this beautiful landscape, to nature reawakening, the first buds opening, the return of life.


Posted in Tea tasting by François-Xavier Delmas | Tags : ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

Articles classified by themes

Blogs on tea in English

Blogs on tea in French

Cooking

Links to Le Palais des Thés

Past travels