The perfect object for tasting tea

Posted in Professional tasting by François-Xavier Delmas | Tags : , ,

To create the ideal tasting conditions, you need quality tea, you have to pay attention to the quality and the temperature of the water, the brewing time and, of course, the recipient. Avoid large teapots, because they are detrimental to the quality of infusion. To get the very best out of your tea, including and above all the rarest teas of all, the material and the size of the recipient are essential. Here is an inspirational tasting session for the famous designer, Patrick Norguet. His goal is to understand my trade, to understand the imperatives and the expectations, so that, one day, he can create the ideal object for tasting tea. I am looking forward to it.

Post comment

*

code

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

Articles classified by themes

Blogs on tea in English

Blogs on tea in French

Cooking

Links to Le Palais des Thés

Past travels