Rooibos, a recent crop

Posted in Country: South Africa by François-Xavier Delmas | Tags : , ,

Although rooibos has been consumed for centuries, it has only been grown in recent times. In the mid-19th century, a German priest from Namibia founded the village of Wupperthal in South Africa. He imposed strict rules on the community and set about organising the cultivation of rooibos. Halfway between the Cape and Namibia, Wupperthal is in the middle of the desert. Rooibos, or Aspalathus lineari, is about as undemanding as a camel, and can withstand extreme heat without complaint. The plant’s roots push deep into the ground, which helps it find nourishment. Wupperthal is worth a visit. It’s a journey of several hours along a difficult track, which nonetheless offers some beautiful views for those who like their landscapes arid.

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François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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