The first harvest is the best

Posted in Country : Japan by François-Xavier Delmas | Tags : , ,

Since the start of May, I’ve been tasting and choosing the best teas of the season from Japan. They’re called Ichibanchas because they’re the first to be harvested in the year. Japanese teas come from the regions of Shizuoka and Uji, and in the south of the archipelago. In the north of the country, the tea plant grown everywhere is Yabukita, whereas in the south, with its warmer climate, less Yabukita is grown. For example, here, near Kagoshima, the Yutaka Midori cultivar dominates, and represents nearly 60% of production.

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François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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