Tea can be sprinkled over food

Posted in Tea and food pairing by François-Xavier Delmas | Tags : , ,

There are endless ways to use tea in cooking. For example, why not sprinkle it over food like a spice? Here, the aromatic, toasted, delicately woody and fruity notes of Jejudo Grand Oolong Impérial bring an exotic touch and a hint of crunch to this delicious burrata cheese. Sprinkle the tea over it and leave it in some green olive oil in the fridge for a couple of days. Enjoy it the Italian way: not too cold, as you sometimes see it served, but at a temperature of 20° to 22°C. To accompany it, infuse the same Korean tea in water at room temperature for 30 minutes and serve in small glasses such as vodka glasses.

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François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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