Tea tasting with Manuel, “Meilleur Sommelier de France”

Posted in Tea tasting by François-Xavier Delmas | Tags : , ,

Named “Meilleur Sommelier de France” (“Best Sommelier of France”), Manuel Peyrondet is also interested in tea. He came to taste some premium teas with me, prepared at room temperature, meaning they were steeped for exactly an hour in water at 20°C. We talked about tea and food pairings, accompanied by Vanessa Zochetti, who was interviewing us for the next issue of Bruits de Palais. Tasting tea with a sommelier, especially Manuel, who used to be a sommelier at the Hotel George V, as well as the head sommelier at Taillevent, then at the Royal-Monceau, is a unique experience. In the world of fine food and drink, we often live in our bubble, focusing on our specialist product: wine for Manuel, tea for me. It’s really strange to move outside this world, to focus on how we respond to different textures, aromas and flavours. It leads to particularly enriching discussions.

And for those who don’t just drink tea, Manuel runs a wine club, which is an excellent way to build up a collection and attend tastings: www.chaisdoeuvre.com

(photo: Emmanuel Fradin)

Post comment

*

code

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

Articles classified by themes

Blogs on tea in English

Blogs on tea in French

Cooking

Links to Le Palais des Thés

Past travels