Make tea not war

Posted in Country : China by François-Xavier Delmas | Tags : , ,

I got to know Xuan Dong Wu this summer. I met him in the Ming De factory he manages and where, that day, he was overseeing the withering of the tea leaves with the greatest attention. Xuan Dong Wu loves his job. He has not always been in the tea business. He started out in the army, and fought in the Sino-Vietnamese War in the early 1980s. He then returned to the village where he was born, and where tea provides the majority of work. He makes white teas, pu erhs, and black teas that are considered the best in Yunnan. He likes to introduce new ideas, and is responsible for several of our Mao Chas, the intermediate teas used to made Pu Erh. Xuan Dong Wu is a shy man, and didn’t say much when I asked him what he wanted me to write about him here. He simply told me about his life, and what he likes. He said he likes making tea with his heart and with his efforts, he said he wanted to do his best and make the best teas possible. And then he plunged his hands back into the withering leaves, and didn’t take his eyes off them. 

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François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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