In Kenya, some plantations lie at almost 2,000 metres. At this altitude, insects and fungi that can attack tea plants are particularly rare, due to the low temperatures. So in these conditions, it’s easier to grow teas organically. However, to be certified “organic”, as well as not using prohibited pesticides and fungicides, the soil must be enriched naturally – with compost, for example.
27 April 2018
I find it very rewarding to tell you about the men and women who make the teas you drink. Today, I’d like to introduce you to Saran RAI. Based in…
16 February 2018
I’d like to introduce you to Kitano Shuichi. Of all the farmers I’ve met in Japan, he’s the most passionate and inspiring about organic practices. He’s been using these methods…
29 June 2018
Among the plantations worthy of attention recently is Pathivara, in Nepal. Here, I’m with the plantation’s father, the man who started it. In just a few years, he’s succeeded in…
9 February 2018
Tea plantations that use organic methods avoid all conventional pesticides and fungicides. They limit the spread of undesirable elements through the use of natural predators or repellents. And to enrich…
