At the moment I’m tasting some delicious teas from Darjeeling. The autumn harvest (third flush) is early, and I have just chosen a Phuguri DJ168 as well as a Margaret’s Hope Pure Clonal DJ512; both are quite exceptional. They should arrive in France in about 10 days. As connoisseurs know, and to simplify a little, autumn Darjeelings are generally more woody than summer Darjeelings (second flush), which in turn are fruitier than spring Darjeelings (first flush). Whatever the season, though, these teas grow on mountains that offer breathtaking views.
The autumn Darjeelings are arriving!
27 September 2013
